I love this dish with all combination with herbs so good. Thanks for sharing
@DeanaThai
3 жыл бұрын
Thank you so much!
@richienewyen908
3 жыл бұрын
Your selection of herbs n vegetables for garnish also compliment it perfectly 😍 yum 😋
@DeanaThai
3 жыл бұрын
Thank you so much!
@Mamaqu33nB
3 жыл бұрын
Omg I’m going to make this tomorrow!!!! 😍😘😍😘😍 thanks for sharing! Looks sooo yummy!
@DeanaThai
3 жыл бұрын
Yeahhhhh! So easy and quick! Delicious over rice, noodles or stuff in a springroll!
@dorothythai
3 жыл бұрын
Such a quick and easy meal!
@DeanaThai
3 жыл бұрын
It really is! And so satisfying!
@asiandlitekitchen1776
3 жыл бұрын
Hi Deana, this is Dongdong from the FB group!! This is absolutely delicious! It is like Korean bulgogi! My kids favorite too!! Two bowls of rice with it and gone in 5 minutes!! Thank you for sharing!! Glad to met you here!! Subscribed you with my full support!! Have a good one and be safe!!😉
@DeanaThai
3 жыл бұрын
Feels like it so my kids devoures it! It's not as sweet as bulgogi. More savory in flavor and generally eaten in a dry noodle salad bowl.
@Randomuser22468
3 жыл бұрын
Looks great! I’ll have to make this soon.
@DeanaThai
3 жыл бұрын
I can't wait to hear/see about it!
@senangmasakeasycookchannel5566
3 жыл бұрын
Great recipe thanks so much Sis Absolutely delicious
@DeanaThai
3 жыл бұрын
Thank you so much!
@1231mn
3 жыл бұрын
Do u have a viet beef raw (tartare) recipe? Its usually made with lemon juice i think Viet Steak tartare
@DeanaThai
3 жыл бұрын
I don't. It's a raw beef salad. I'll ask my father. He used to makevthat and the duck blood gelatin pizzas.
@1231mn
3 жыл бұрын
Deana Thai ty. Can u cut a live chicken neck open and bleed the blood out for us for blood gelatin recipe
@MidnightWeekend
3 жыл бұрын
Question! What do we do with jarred sweet +sour lemongrass??
@DeanaThai
3 жыл бұрын
Fish or pork will be delicious. If the sour taste is overwhelming add a bit of sugar and chili. Will make a deliciously balanced sauce.
@MidnightWeekend
3 жыл бұрын
@@DeanaThai thank you!! We’ll need to try it with fish :)))
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