An easy Holiday Cake recipe in Post! Delicate and juicy carrot biscuit and 3-ingredient cream! Cook with me and you will be satisfied with the taste of the cake!
Water - 200 g
Sugar - 80 g
Flour - 200 g
Vegetable oil - 80 g
Carrots - 300 g (3 large carrots)
Soda - 2 teaspoons without a slide
Citric acid - 1 teaspoon
Salt - 0.3 tea
Baking tray 32x35 cm.
CREAM:
Vegetable milk - 500 g
Sugar - 50 g
Semolina - 80 g.
Негізгі бет Lenten Cake SPRING! Delicious, lick your fingers, gently melts in your mouth
Пікірлер: 240