ingredients
Lentils, 1 cup of mushrooms, 300 grams of barley, 1 cup of medium onion, 1 piece of meat juice, 2 pieces of parsley, 1 tbsp. Eat salt, black pepper and turmeric in the required amount.
How to prepare lentil soup
1st step: cooking lentils
First, we pour the lentils in a bowl and pour water up to it and pour the water out. We do this 2-3 times until the lentils are completely clean. We pour it and put it on low heat until it cooks.
2. The second step: frying the onion
We peel and wash the onion and chop it finely on the kitchen board and pour oil in a pan and leave it until it gets hot on a low heat and then we fry the onion in the oil and put a little turmeric on the onion and fry it. We give it and add the pearl barley together with 3 glasses of water and increase the heat so that it boils quickly and the pearl barley is cooked in 15 minutes. Until the buckwheat is cooked, we clean the mushrooms and cut them on the cutting board
3. The third step: adding mushrooms
Pour oil in a pan and put the mushrooms in the pan and fry until the mushroom water evaporates completely and turn off the flame. When the barley is cooked, we put the pan aside to cool down a little, then pour it in a food processor or blender until the barley is completely pureed. We pour a pot and add cooked lentils along with its water and put it on low heat so that the ingredients taste each other and then we powder the meat extracts and add them to the soup.
4 Step four: preparing lentil soup
(the meat extract itself has spices and salt) and if the ingredients are a bit thick, we pour some boiling water to dilute them. Taste the soup, if it lacks salt and pepper, add the roasted mushrooms after about 15 minutes. We add and mix the ingredients and keep the heat low until the soup thickens well for another 15 minutes. At the end, put the prepared soup in the desired dish and decorate it with chopped parsley. Drink #subscribe #garlic #deliciousfood #tomato #tərəvəz #azerbaijan #party_food #food #foodlover
Негізгі бет lentil soup
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