Love the idea of the soup and the chilli has all the flavours I love. On the countdown for the premier of the Taco Soup and the Tomato Sauce, cannot wait.
@eversonroadoursimplelife7958
Ай бұрын
Thank you so much!! You made my day!!
@SherlockOhms119
2 ай бұрын
Last year I canned 42 qts of chili n beans. I was glad to be done. Good recipe you got there.
@eversonroadoursimplelife7958
2 ай бұрын
Wow!! That's a lot! Well done!! Thanks for being here.
@safeathomestead9217
2 ай бұрын
My husband loves having chili handy to warm up. Looks delish!
@eversonroadoursimplelife7958
2 ай бұрын
It's the best! Thanks for being here!
@cherylbarcoski8251
2 ай бұрын
Your soup looks soooo good. I've canned chili but never thought to do soup...duh.!
@eversonroadoursimplelife7958
2 ай бұрын
That's why I like to share!! I have learned sooo much from others, and I figured I would share what I can. Thanks for watching and being here!!!
@annpachini2155
2 ай бұрын
I’m new to canning. I wondered if you could use your regular chili and vegetable soup recipes and pressure can them. I’m on my own now and there is no way I can eat a pot of soup or chili by myself. I can’t make a small amount 😂😂😂 so I thought I would make my regular batch and then can it and that way I will have soup or chili whenever I want without eating the same thing lunch and dinner for a week 😂😂😂
@eversonroadoursimplelife7958
2 ай бұрын
nchfp.uga.edu/ I would look here for safe canning guidelines!! Hopefully that is helpful
@Myfavorites877
2 ай бұрын
New subscriber! 🙋🏻♀️
@eversonroadoursimplelife7958
2 ай бұрын
Welcome!
@theresaegbuniwe5808
2 ай бұрын
Great job!!
@eversonroadoursimplelife7958
2 ай бұрын
Thanks so much!! I'm glad you're here!
@karlablank6774
2 ай бұрын
I can't wait to try your chili seasoning. Thank you for sharing!
@eversonroadoursimplelife7958
2 ай бұрын
I hope you love it!! Thanks for being here!
@lisahensley2930
2 ай бұрын
Me as well! 😊
@eversonroadoursimplelife7958
Ай бұрын
Let me know if you like it!!
@janicebreuer3369
2 ай бұрын
Can you can noodle soup or do they get mushy?
@eversonroadoursimplelife7958
2 ай бұрын
They get mushy. I just cook them when I heat the soup! Hopefully that's helpful! Thanks for wat. ☺️
@darleneallen3135
2 ай бұрын
I’ve been canning for 30 years, I have never taken off the ring part of the lid. What is the reason for this practice.
@eversonroadoursimplelife7958
2 ай бұрын
The reason I've learned that you take the rings off after the first day is to make sure you have a proper seal. After 24 hours, I take the rings off, then I grab the jar by the lid to make sure it has a tight seal. You should not be able to pull the lid off with your fingers. Does that make sense?? Lol.
@deborahmckinney3414
Ай бұрын
What is the difference between pressure canning and water bath
@eversonroadoursimplelife7958
Ай бұрын
Pressure canning is for foods that don't have enough acidity. Things like meats and vegetables need to be pressure canned. Water bathing is for high acidity items like tomatoes and fruits. Hopefully that was helpful!!
@sharonpayne8187
2 ай бұрын
You can double stack pts. Same pressure time
@eversonroadoursimplelife7958
2 ай бұрын
Yes!! I love double stacking pints!! It was my first year trying it! It's a wonderful, time saving tip.
@shat7189
2 ай бұрын
What’s headspace on that?
@eversonroadoursimplelife7958
2 ай бұрын
I did one inch on each!
@deborahhoward9495
2 ай бұрын
Are you using an approved canning recipe or just making one up?
@eversonroadoursimplelife7958
2 ай бұрын
The Mexican Chicken Soup is an approved canning recipe. The chili is our families recipe. Not in a cookbook but we have been canning it for years. But again, PLEASE use your own discretion. I'm just sharing what I do! Thanks for commenting and being here!
@jenniferr2057
2 ай бұрын
There is an approved canning method guideline for making your own soup recipes.
@lisahensley2930
2 ай бұрын
Totally agree. I can alot of my own recipes and have for years with never an issue, but I do look at the safe method recipes and I'm very close to theirs. but I agree use your own discretion but I do use the guidelines for time lengths.
@eversonroadoursimplelife7958
Ай бұрын
Yes there is!
@eversonroadoursimplelife7958
Ай бұрын
Always important to be safe!
@PatriciaDILLON-o8x
2 ай бұрын
What gets me,people put their spices on,then pour the liquid over?what makes no sense.
@eversonroadoursimplelife7958
2 ай бұрын
Everyone does things so differently! We all gotta find what works for us. 🙂
@SherlockOhms119
2 ай бұрын
It all boils inside the jar in pressure canning, stirring itself.
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