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Rice
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2 cups basmati rice
2 1/2 cups water
1/2 tsp salt
1/2 tsp vegetable seasoning
1 tbsp kerrygold butter
1 tbsp green seasoning
3-4 spring onions
3-4 sprigs thyme
1 scotch bonnet pepper
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Reggae Shrimp
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750g shrimp (deveined with tail tip left on)
1 drop of oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp mixed herbs
1/2 tsp ginger
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp allspice
1/2 cumin
1 mini red and orange pepper and a small carrot
1-3 spring onions
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Callaloo
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1 tbsp butter
2-3 tbsp green seasoning
1 can callaloo
1 tsp vegetable seasoning
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
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