Let’s talk sourdough bulk fermentation . What is it? How do I know when my dough is done bulk fermenting and what do I look for? Going to answer some question and guide you on how to read your dough!
Food storage containers for easy bulk fermenting linked below!
Cambro Food Storage Containers and Covers, 6 Quart, 2 Pack www.walmart.co...
Sourdough Recipe I follow:
1 loaf:
500 g unbleached bread flour
100g Active starter
375g warm filtered water
10-12g salt
Негізгі бет Let’s talk Bulk fermentation! How to know when your sourdough is done bulk fermenting?
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