Chinese traditional cuisine in the Qing Dynasty on the formation of Lu, Sichuan, Guangdong, Su four major cuisines (according to Xu Ke's collection of "Qing Barnyard Class Notes" in the order, the same below), and later, Fujian, Zhejiang, Hunan, Hui and other local dishes have gradually become famous, and so the formation of China's "eight major cuisines", that is, Lu Cuisine, Sichuan Cuisine, Cantonese Cuisine, Jiangsu Cuisine, Fujian Cuisine, Zhejiang Cuisine, Xiang Cuisine, Hui Cuisine. Let's get to know each other. From 小侃科普室
- 5 ай бұрын
Let's watch the Chinese cuisine together, there must be a cuisine you like!
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