I have to try this. Cookies are my absolute favorite! I made the banana bread from last week a couple days ago and it was awesome! Thanks Atulya!
@chefatulya
4 жыл бұрын
Hey Nick! Yes, you gotta try this!! It's especially so good if you underbake the middle. So glad to hear that you enjoyed the banana bread recipe!
@choongchoi4420
4 жыл бұрын
이 쿠키는 먹을때 질감이 풍부해서 입안이 너무 너무 행복 해져요. 한개의 쿠키와 밀크 한 잔이면 허전함이 사라지네요
@manishashah6777
3 жыл бұрын
Like the way you explain in detail... sounds & looks yummy! Have to try them out for sure...
@chefatulya
3 жыл бұрын
Thank you!! Please do try them!
@ChelseaPutnam
4 жыл бұрын
omg Atulya you've done it again with the cookie recipes!!! these look amazing, thank you for sharing:)
@chefatulya
4 жыл бұрын
Thank you Chelsea!
@joiedevivrenee
2 жыл бұрын
These cookies are perfect! Thank you!!
@chefatulya
2 жыл бұрын
Aw so glad you like them! 😊🫰
@CookingForGenZ
4 жыл бұрын
Good idea of storing the cookie dough!! The cookie looks delicious!!!
@chefatulya
4 жыл бұрын
Thank you! Yes, nothing beats a freshly baked cookie on the fly!
@cernuros
3 жыл бұрын
that looks very tasty and yummy and delicious
@chefatulya
3 жыл бұрын
Thank you!!
@rossatefi5181
4 жыл бұрын
Cookie heaven!
@gladysmartinez522
3 жыл бұрын
The best cookies 👏👏
@chefatulya
3 жыл бұрын
Thank you!!
@johanneimmis257
3 жыл бұрын
Looks DELICIOUS 😍😍😍😍
@chefatulya
3 жыл бұрын
Thank you!!
@gladysmartinez522
2 жыл бұрын
I made them all the time they’re delicious everybody ask me fir the recipe
@chefatulya
2 жыл бұрын
Yay! Happy to hear that everyone loved the cookies. You must have baked them really well. 😊
@bhavanisri8515
2 жыл бұрын
Thn for the recipe..Can I use chia egg instead of apple sauce and potato starch instead of tapioca?? Kindly advise
@chefatulya
2 жыл бұрын
I think it’s worth a shot making those substitutions. Can’t guarantee exact results because any ingredient swap can change a baking recipe, but I think you will be able to attain something close to the desired result…
@bhavanisri8515
2 жыл бұрын
@@chefatulya thank you dear. Am gonna try it and will let you know .
@Mohitkhatri1999
4 жыл бұрын
Nice
@dharamehta393
Жыл бұрын
Can we use flex eggs instead of apple sauce
@sumanbarjatya934
3 жыл бұрын
Hello there thank you for the recipe. Can I use cornflour instead of tapioca starch
@chefatulya
3 жыл бұрын
I'm not sure if cornflour will be a good substitute. Tapioca starch is fantastic when you want vegan cookies to bind well and give that chewy & crispy texture. I highly recommend it. I use tapioca starch for all my vegan cookie recipes, which is something I learned working with many top vegan pastry chefs.
@sumanbarjatya934
3 жыл бұрын
@@chefatulya thank you so much
@chefatulya
3 жыл бұрын
YW!! Goodluck making the cookies!!
@a.j.9727
4 жыл бұрын
Anyong! You never explained why you used cold, chopped butter instead of melting it first. I would use cold butter to make more crumbly things like pie crust. Care to enlighten me?
@chefatulya
4 жыл бұрын
Anyong! It's to prevent the creaming of the butter and sugar, which can cause too much aeration in the dough, which can cause the cookies to rise-and then fall-in the oven, resulting in a flat cookie. Therefore, using cold butter in this recipe (and not overmixing) will help you maintain the fatness of this cookie as well the crispy outer shell and gooey molten center. I hope this helps!
@a.j.9727
4 жыл бұрын
@@chefatulya Gotcha, but are you speaking in the context of this particular recipe, or in general?
@chefatulya
4 жыл бұрын
@@a.j.9727 These are general principles that have been dialed in for this recipe. There are many components that can change the texture and shape of your cookie.
@love5lives798
Жыл бұрын
Can eye use tapioca flour
@shalmaliranade25
Жыл бұрын
How do you store these cookies?
@ivonnyeffendi5645
4 жыл бұрын
Can i use flax egg instead of apple sauce?
@chefatulya
4 жыл бұрын
Hi! I've never tried it wit flax egg. I honestly won't know until i try it since baking is such a science. I know a mashed ripe banana would work as a substitution if you want to try that.
@priceandpride
3 жыл бұрын
Why does it look so big
@chefatulya
3 жыл бұрын
Levain bakery is known for their giant cookies!
@fabianafernanda2789
3 жыл бұрын
can i use corn starch instead tapioca starch?
@chefatulya
3 жыл бұрын
I think it will work, but tapioca starch is best for vegan baking. It's a bit more binding than cornstarch and gives cookies a really great texture
@bezdiolata
4 жыл бұрын
Hi, can this be made to be gluten free as well? If yes, how can I do it? Thank you!
@chefatulya
4 жыл бұрын
It will have to be a different recipe because changing one ingredient in baking changes everything. I will post a gluten free chocolate chip cookie recipe in the future!
Пікірлер: 43