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@DANFELLOWScoffeecocktails
2 ай бұрын
So much love for everything about this video, Jean-Felix! The drinks, the presentation, the studio (which looks incredible!), the lighting, everything! Amazing work as always!
@TrufflesOnTheRocks
2 ай бұрын
Thank you so much mate! Truly appreciate you
@stephane.foisy.186
2 ай бұрын
Since I found the Xanthan gum trick I use it all the time for guests.
@TrufflesOnTheRocks
2 ай бұрын
Yep! Truly a game changer 👍
@sefraisik9142
2 ай бұрын
In love with those cocktails, in love with the new set up and in love with you 🖤😁 Cheers
@TrufflesOnTheRocks
2 ай бұрын
So sweat! Love you more 😉
@jamesgulland
2 ай бұрын
Every vid you do is a winner, thanks brother 🤙
@TrufflesOnTheRocks
2 ай бұрын
Thank you so much 🤩
@jeremiedeschenes5522
2 ай бұрын
On l'attendait depuis une moment celui-la. Feu, as usual.
@henrimartineau9972
2 ай бұрын
Fire en effet 🔥
@TrufflesOnTheRocks
2 ай бұрын
Hahah! Thanks man! 😎
@MSetiaOne
2 ай бұрын
Great video! Want to try out the clarified miami vice. What type of Methylcellulose do you use? I saw a chart of 8 different kinds and it's daunting!. I then saw Kevin Kos' video using F50 Hydroxypropyl Methylcellulose for his foams. Did you use the same one? I also have the E4M option available. Thanks!
@mdbbox5660
2 ай бұрын
While I normally love the Real syrups (coconut, mango, peach, passionfruit, blueberry, etc.) I was just not a big fan of strawberry. Good strawberry syrups just seem too elusive for me. I may give this a try and swap out the strawberry syrup for jam - might need to tweak the acid a bit, but I think jam in cocktails works pretty well.
@kruzfuz
2 ай бұрын
there was a punch article in 2021 mentioning that will pasternak of blacktails was working on a "Miami Thrice", a blended miami vice with a layer of blended mojito on top. ever since i read that, i want to make a clarified piña colada with strawberry daiquiri ice cubes and a mint foam on top. sounds like something for you too? cheers :D
@TrufflesOnTheRocks
2 ай бұрын
It does but tbh, I never been a fan of ice cubes made out of ingredients I wouldn’t want to throw away.
@kruzfuz
2 ай бұрын
@@TrufflesOnTheRocks true, i would enjoy a strawberry daiquiri slushy once everything else is gone. but i can see that many people would not finish it, especially in a bar setting :(
@UnclePete
2 ай бұрын
Miami Vice 2.0 looks bonkers. I don't have methocellulose, but maybe I'll pick some up.
@TrufflesOnTheRocks
2 ай бұрын
It’s a fun thing to play with 🤩
@ITS_ALONE_BOY_07050
2 ай бұрын
U r great men and u have great knowledge about drink keep it up ❤🎉
@TrufflesOnTheRocks
2 ай бұрын
Thanks! Cheers!
@sniperinblack
2 ай бұрын
Killer work! Really loved the concept and how you gave a more elegant version with some real wow. Gave the frozen version a try this evening, doubling for two, and swapping in some frozen strawberries with the fresh so I could cut back on the ice. Definitely a hit for the wife and I! I did think my drinks turned out a little bit light on the flavor, which tends to happen to me when I do frozen drinks 😔 any ideas on how to really boost the flavor when you go frozen?
@carlmease7238
2 ай бұрын
I made Miami vices last weekend and drank them while sitting in a kiddie pool in the back yard. So good
@TrufflesOnTheRocks
2 ай бұрын
That's no doubt the perfect poolside cocktail :)
@briandubow7410
2 ай бұрын
That clear tiki mug is badass. Have a link?
@05twister
2 ай бұрын
What is the difference between using coconut milk and syrup v cream of coconut?
@TrufflesOnTheRocks
2 ай бұрын
I'll try to explain as clear as possible but for example, 1 oz of coconut milk + 1 oz Simple syrup = 2 oz of liquid with only 1 oz of coconut liquid and about 20 gr sugar. On the other hand, 2 oz of coconut syrup will still be 2 oz of liquid but with about 1.5 oz of coconut liquid and 40 gr of sugar so you'll get more sugar and flavor out of the later. Hope that makes sense. Cheers!
@Josh_Stringer
2 ай бұрын
Love this recipe. Do you have any other stabilizer options besides xantham gum?
@mdbbox5660
2 ай бұрын
Guar gum is a stabilizer.
@TrufflesOnTheRocks
2 ай бұрын
Not really sorry but it’s actually easy to find and last for a long time.
@mungovanlowe
2 ай бұрын
These look incredible!
@TrufflesOnTheRocks
2 ай бұрын
Thank you !
@jaspervangheluwe7531
2 ай бұрын
Again I was surprised by the cosy and warm feeling of your studio! So nice! Great cocktails as usual 😅 how many servings of foam do you get out of the 0.5l whipper?
@TrufflesOnTheRocks
2 ай бұрын
Haha thanks! This should be enough to top 10 cocktails
@jaspervangheluwe7531
2 ай бұрын
@@TrufflesOnTheRocks, thanks for the info!
@johnnyjensen8805
2 ай бұрын
Beautiful👍
@TrufflesOnTheRocks
2 ай бұрын
Thank you 🙏
@calebloewen
2 ай бұрын
So looking forward to trying this out! If I can't get my hands on the methylcelulose, are there any alternatives that would work well enough?
@TrufflesOnTheRocks
2 ай бұрын
you can use an egg white instead. It's not working exactly the same way but it gets the job done still.
@zekehernandez2000
2 ай бұрын
Have you ever worked at a bar before I’m curious 🧐
@TrufflesOnTheRocks
2 ай бұрын
I have, for long enough I quit 3 years ago and still feel pain in my elbows 😂
@MrJhchrist
2 ай бұрын
Wonder if you have any thoughts of gum arabic vs. xanthum gum? I usually keep gum arabic on hand for gomme syrups and the like, I know they aren't exactly the same, but are the different enough you'd get xanthan if you already had gum arabic? I know Dave Arnold used a mix of the two 9 gum arabic to 1 xanthan gum for whatever that's worth.
@JarosławRogólski
2 ай бұрын
No citrus on Pina Colada?
@eight2398
2 ай бұрын
Hello, you are my hero btw. Can you make rocket fuel from fire Island NY. It's something like this. 1 part dark rum 1 part disarano 2 parts pineapple juice 1 part cream of coconut Splash of milk Ice and topped with a floater of Bacardi 151
@TrufflesOnTheRocks
2 ай бұрын
Thanks a lot! Woa! That Disarono must hit strong in there
@eight2398
2 ай бұрын
@@TrufflesOnTheRocks I really gotta thank you too your inspiration has caused me to make wonderful drinks and expand my bar. This recipe, it's a rough estimate from a bartender but they use some local stuff which is not widely available. I still make this in big quantities for summer parties and they all love this. I'm wondering and hoping you would make a riff on this to perfect it and quantity the proportions better. Cheers!
@GuilhermeNigri-zx1xw
2 ай бұрын
Why you use only 60 ml of coconut milk for 450ml of drink? From your Ultimate Cocktail Clarification Guide with whole milk, you use from 25% to 37,5% right? What are the ratio variations for coconut milk?
@TrufflesOnTheRocks
2 ай бұрын
My guide / experiments about clarification was indeed based on regular milk clarification and even that should be taken as a baseline but not a rule that can’t be broken. That said, clarifying a coconut flavored cocktail with more coconut result in a super charged coconut flavored cocktail so using more would unbalance the flavor. So the key was to find the right ratio for efficiency vs taste
@GuilhermeNigri-zx1xw
2 ай бұрын
@@TrufflesOnTheRocks thanks for the reply. maybe we need a new video on other types of clarifications and more experiments
@Aldito66
2 ай бұрын
Why you don’t pronounce Miami vice correctly? 😢
@joshuamiller8533
2 ай бұрын
My-am-ee, not Mee-am-ee...
@TrufflesOnTheRocks
2 ай бұрын
Hey buddy! So your pronunciation in your second and third languages are perfect? This is so annoying 😂
@joshuamiller8533
2 ай бұрын
@TrufflesOnTheRocks Trying to help you out, not criticize you. Your reaction is pretty toxic. A 30 sec internet search would have helped; this is like pronouncing Paris "Payris." You can be annoyed by a fan trying to help you, but all you're doing is losing subscriptions...
@TrufflesOnTheRocks
2 ай бұрын
@@joshuamiller8533 Sorry, but I don’t buy it. Your comment came off as pretty rude, and my response was just a reaction to that. I always find it surprising when people get offended after being called out for that type of behavior. If my reply made you feel bad, I’m sorry, but respect goes both ways. If you feel like unsubscribing over this, that’s your choice, and I can't hold you back. Before you go, I’d just like to say your comment isn't helpful. I think you should embrace the different accents out there instead of trying to make everyone conform to what you believe is perfect.
@DemirAylak
2 ай бұрын
@@TrufflesOnTheRocks Hm. I actually appreciate when someone corrects my pronunciation on my 2nd or 3rd language. But yeah, it's internet you gotta be super sensitive to anything these days and make long explanations that you don't mean it rude bla bla bla. Anyway, you maybe lost a subscriber but learned something new :) ☮🕊 (one more emoji to make it sound even nicer -> 🥰)
@cto__24
2 ай бұрын
@@TrufflesOnTheRocks@joshuamiller8533 I hope you know that the majority of the Miami population (since a large part of it is Hispanic) pronounce it Mee-am-me. The name comes from the Mayaimi tribe that inhabited the land when European colonizers lived there, meaning “Great Water.” Who gives a shit on how he pronounces it? We know what he’s talking about and like I said, so many people pronounce it the way he does. Everything “english” sounding isn’t always correct. Absolutely no reason to be rude, which was definitely your intention. I’m not sure where homeboy is originally from, however his English is very good for it being his 2nd or 3rd language. Cheers brother, keep being you and continue to bring us this awesome content!
@p2mup
2 ай бұрын
Making one cocktail - 5 hrs(or 3-5 days xD), drinking - 5 min. Worth it? Nope ;-)
@TrufflesOnTheRocks
2 ай бұрын
It seems like you are here to troll. However, for anyone reading these comments, please don't be discouraged. This recipe can be scaled up to make many cocktails. The foam itself can top ten cocktails easily, so your effort will be well rewarded. Cheers!
@bridgethunke1389
Ай бұрын
Some people enjoy drinking *and* creating craft cocktails, it’s okay if you’re not one of them. Enjoy your White Claw, and make good use of the time saved to do something that you love, such as trolling experts on the internet!
@rickwoods5274
Ай бұрын
@@bridgethunke1389 Too true... if you perceive the act of making a cocktail as work you need to do to get to the part where you're drinking, then no cocktail is "worth it", not even a simple old fashioned! This video and others like it are clearly for people who enjoy the process rather than dread the thought of it.
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