今天我們來做流心芝麻湯圓。 主要是和大家分享如何讓芝麻餡做出流心的效果, 糯米面團怎麽和才能軟但是又不開裂不破皮。 希望這個元宵節大家都可以吃上壹碗自己做的又軟又糯,香甜流心的芝麻湯圓。
#湯圓 #湯團 #流心芝麻湯圓 #tangyuan #薩姐的南腔北調
原料 (可做20個湯圓)
生黑芝麻 100克
細砂糖 40克
豬油 50克
糯米粉 150克
熱水 60克
溫水 80克
植物油 5克
Today we will make the glutinous rice ball (tangyuan)with flowing sesame filling. I will share with you how to make the sesame filling a flow effect, and how to make the glutinous rice dough soft but not cracked or broken. I hope that everyone can eat soft, sticky, sweet and fluid glutinous rice ball this Lantern festival.
Ingredients (can make 20pcs Tangyuan)
Raw black sesame seed 100g
Caster sugar 40g
Lard 50g
Glutinous rice flour 150g
Hot water 60g
Warm water 80g
Vegetable oil 5g
Негізгі бет Тәжірибелік нұсқаулар және стиль 流心芝麻湯圓,不破皮不開裂,芝麻餡又大又流心【Eng Sub】 Tangyuan with sesame filling/Glutinous rice balls
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