Oh, yes! Perfectly delicious. We devoured it. Thanks for the recipe.
@user-go2gq5lv2y
6 ай бұрын
She is absolutely a good chef she is deserves to be a good chef
@dikshabaniya9341
Жыл бұрын
Literally wanted to give a standing ovation at the end😂
@AnnaAnanasova
Жыл бұрын
Please explain more! I love to hear all the details. Thats why I love your channel, cause you explain every step so well. And also cause you are such a nice person😅❤
@Musiclover1276
Жыл бұрын
I’m watching this video as I’m eating stir fry lol! Another tip is I like to use the shaoxing wine to deglaze my pan after I cooked the meat. I feel like it adds another layer of flavor. I also add gochujang and rice vinegar to my sauce. Usually I use chicken breast in my stir fry so I like to cook it first then take it out and then cook my veggies. To add more flavor to the chicken I’ll add grated garlic and ginger to the chicken marinade.
@AlmightyAphrodite
Жыл бұрын
I really love this channel! It's so versatile and creative 😁 also, I've learned a ton on Asian ways of cooking here, because you explain everything so well and keep it simple enough with the 'exotic' ingredients, for Europeans like me, to follow along. I will be trying some of the tips from this video soon! Never knew the way of cutting the bell pepper could make it soggy, but in hindsight it makes so much sense😅
@MrStoppingallstation
Жыл бұрын
That looks amazing!Will try this.
@supergenkilife
Жыл бұрын
I was waiting for "cornflour--You may know it as cornstarch--helps..." I appreciate the details, like the explanation of what bicarb does/why it's used. I think that this is invaluable info and separates your content from people who don't explain these points. 😊 Looks delicious, as usual 🎉
@luvinniceboxers
Жыл бұрын
Made this and it was the best stir-fry ever Marion! Thank you!!
@ChiliPepperMadness
Жыл бұрын
Great stir fry tips!
@henrymichal8522
Жыл бұрын
OMG Marion, you make this look so easy. Thanks for sharing. 😀
@RB-xj5zv
Жыл бұрын
Looks amazing, Thank you.
@paparrin77
Жыл бұрын
Love it thanks for sharing your talent with the world god bless
@zippygundoo5852
Жыл бұрын
Yum. As ever, you’re the best Marion
@dp1568
4 ай бұрын
Thanks again, it looks great
@elsafischer3247
Жыл бұрын
What a great hints thank you
@Marionskitchen
Жыл бұрын
You’re welcome! Thanks for watching!
@DanCarlyon1
Жыл бұрын
Great feed! I veganised it and it was awesome!
@BDI.257
Жыл бұрын
👏👏👏 great content, great recipe
@shaylajolly5870
5 ай бұрын
Diffently going to make this
@somas9690
Жыл бұрын
Your cooking is very nice. And your smile❤❤
@anneliescaplin6669
Жыл бұрын
First one here, this never happened before😊 looks delicious
@jasondelves8758
Жыл бұрын
Haha your a Winner! I'll claim second! That never happens for me either! 😂
@karenfanias9760
Жыл бұрын
Thank you for all the tips!
@arjaymantv
Жыл бұрын
It looks so yummy, thanks for sharing👍
@tammydillander8992
Жыл бұрын
❤ looks amazing
@jasonquick635
Жыл бұрын
I enjoy the explanations!
@therealnancycarol
Жыл бұрын
Everything you make looks so good, Marion. I'm looking forward to using your tips for stir fry! Thank you! 💕💕💕
@Marionskitchen
Жыл бұрын
Aw thank you!
@dizziechef9502
Жыл бұрын
I buy pork tenderloin to make pounded out deep fried breaded tenderloin sandwiches. I used to get those in Illinois . I miss them.
@sabinethom8823
Жыл бұрын
WOW just made this You're a genius Marion 😊 It's restaurant grade tender and delicious ❤❤ I'm an avid fan and you're my absolute go to, hands down Thankyou
@Marionskitchen
Жыл бұрын
Oh thank you so much!!!
@stever456
Жыл бұрын
Your channel is one of the ones that taught me how to cook Asian food, and in turn led me out of the UK and to Nepal with the help of the Gurkhas I work with👍 Malaii tapaiiko videoharu dherai mun parchha!
@Marionskitchen
Жыл бұрын
Wow amazing!! ✨🙌
@stever456
Жыл бұрын
@@Marionskitchen it’s all been brought on by food! Never been out of the uk in 49 years and first time I go I go alone 😂👍🇳🇵🇬🇧 Stayed with one of the retired Gurkhas in Kathmandu then went over to Bandipur and Pokhara. I only went to none tourist areas really and ate local food as I can speak a little Nepali now. I just couldn’t believe I was so close to the other countries in my favourite area of the world. It was all just amazing, never eaten potato and bamboo shoot soup 😮 so many different foods to try there including Sherpa and Tibetan. I just love South East Asia. You need to go there and try it out it’s unreal, if you need a translator let me know I’ll help eat I mean translate 😂😂🥰 Oh and I love Mama Noi, she knows best!
@peterdoe2617
Жыл бұрын
What I like to do with the onions (that might be only me) is, to marinate them in a little bit of thin soy sauce. Some 20 min, or so. It's take a bit of the "sharp edge" from the onions. And the edges don't brown in very hot oil. But will look a bit dark on the edges. I've seen that in restaurants, some times. Nobody ever confirmed to me, that this is a way to do it. Maybe, if you prep your veggies in the morning, this is a way to make sure they don't get dry. Was everyone ever made it, this way? Greetings from the far north of Germany!
@n.sykes.pharmd
Жыл бұрын
I use my Mako wok to make................popcorn!! 🍿🍿 I call it wok-pop 😁😁
@Marionskitchen
Жыл бұрын
Awesome!!! 👏👏👏
@markhill8752
Жыл бұрын
so yummy
@MarmiteDerrick
Жыл бұрын
I ❤ MSG nothing wrong with it!
@scottboettcher1344
Жыл бұрын
I'm betting bouillon cubes have it.
@chris210352
Жыл бұрын
I gew up with this dish as Tjap Tjoy. It was considered a fusion dish served by Chinese people living in Indonesia. Very tasty!
@aurelea8259
Жыл бұрын
Thanks so much Marion, it turned out awesome!!! 😊 I added chilli but no eggs 😂
@reekumar1
Жыл бұрын
Awesome recipe. I make it almost the same but got few more ideas eg. using stock cube and egg.
@erinhunt6441
Жыл бұрын
Marion I love your chunky gold hoops - where are they from? And this looks so yum - I want to eat it now 😂
@Marionskitchen
Жыл бұрын
Thank you!!! They were from a small market shop from many years ago in Noosa. I have no idea what brand! 😅 Sorry!!
@ragnaice
Жыл бұрын
When is MAKO available for shipping to Europe??
@riki2657
2 ай бұрын
That’s beautiful. We just add some sesame oil too.
@georgepagakis9854
Жыл бұрын
A trick I learned is to mix the Baking Soda with a little bit of water and then massage it into the meat. Then the cornstarch etc. Makes any meat super tender :)
@loriki8766
Жыл бұрын
Looks so delicious! I've been making stir fries for years and mine are delicious but I did not know about adding the cornstarch slurry at the end. Thank you! Now I can make even more delicious food!
@chrismclaughlin9722
Жыл бұрын
That is a light colored tenderloin haha the Berkshire ones that I get are a lot darker like a purple color
@dreamfox3573
Жыл бұрын
I just found out yesterday, my parents watch your videos too 😂
@ENLfoodVlog
Жыл бұрын
Wow! Sarap naman po nyan idol! Kakatakam po 🤤 salamat sa pagbahagi lods i support u po🙌😀 ( i also cook this on my channel btw)
@elizabethelliott3175
11 ай бұрын
Dear Marion, What brand of natural stock cube (without MSG) did you use? I didn't see it on the recipe page, and you don't say what brand in the video. Cheers, Elizabeth:)
@mstalenberg
Жыл бұрын
No MSG makes Uncle Roger sad.
@christianchauhan23
Жыл бұрын
❤🤍💙 all your videos #MARION👍
@Marionskitchen
Жыл бұрын
🥰
@christianchauhan23
Жыл бұрын
@@Marionskitchen 🥰😍😘👍
@drwisis6996
Жыл бұрын
Uuuuuu. Did I miss the egg? Haaaaaaaaa. Looks great thpugh.
@PrideWeWin
Жыл бұрын
Is there such a thing called all natural chicken stock cube
@klopkerna3562
Жыл бұрын
I think she did it by herself
@Surewhynotthen
Жыл бұрын
$232 for a wok? sorry what!
@mickzammit6794
Жыл бұрын
Stock cube is ok but uncle Roger says to use msg and don't be weak.
@geetasawant2608
9 ай бұрын
What knife you are using?
@angelaandrade253
Жыл бұрын
Hola thank you for the most amazing wonderful super delicious incredible Recipe and thank you for your beautiful video enjoy 🩶♥️🔵🔵💕💕🟪💙🟥🟥💛🟧💟🛑🩷🔴🩷🩷💜💓💓🧡🟡💗❤️🟢🥰🥰🥰❣️❣️♦️🟩🟨💓💓🟧🟪💕💕🩵🩵💜💗🥰💗🩷💗🟡🛑🩷🩷💗
@Dyan92
Жыл бұрын
❤❤❤❤
@erikkirby1
Жыл бұрын
When you marinated the meat and made the sauce i was thinking: You must have picked up a thing or two from Jason Farmer
@pushon10
Жыл бұрын
Wake up (wake up) Grab a brush and put a little make-up Hide the scars to fade away the shake-up (hide the scars to fade away the-) Why'd you leave the keys upon the table? Here you go create another fable, you wanted to Grab a brush and put a little make-up, you wanted to Hide the scars to fade away the shake-up, you wanted to Why'd you leave the keys upon the table? You wanted to
@voulafinizio1927
Жыл бұрын
Where is the recipe??
@valerieblumberg8974
Жыл бұрын
Hi, I can’t find the recipe?
@CookieMonster2901
Жыл бұрын
I tried adding baking soda to tenderize meat but I always end up with dish that tastes like soap, even when I'm using less than a teaspoon.
@mikejoe21
Жыл бұрын
Try dissolving the baking soda in 1 tablespoon of water before adding to the meat. Let it absorb first, then add the rest of the marinade.
@jlalaeng6819
Жыл бұрын
Looks as good as your earrings... 😂❤😅
@nickyeverydaymeal
Жыл бұрын
😋🥰👍👍
@SomeRandomGuy908
Жыл бұрын
guess what i’m making for lunch…
@Marionskitchen
Жыл бұрын
Enjoy!
@JohnJohansen2
Жыл бұрын
A ham and cheese sandwich?
@SomeRandomGuy908
Жыл бұрын
@@JohnJohansen2 That sounds good
@Spandau-Filet
Жыл бұрын
Maccas.
@bobcocampo
Жыл бұрын
Cook keto friendly recipe
@melo4ever974
Жыл бұрын
Dont put eggs in chop suey. Eggs are for noodles stir fry
@judyk.657
Жыл бұрын
Sugar sugar sugar. Wish these great recipes could be sugar free 😊.
@brownstar45
Жыл бұрын
Ummm. You can make it without sugar 😉. Thats the great thing about recipes. You can tweak them and make it your own.
@andresloft
Жыл бұрын
Firstly, there is no need for baking soda if the meat is fresh/not frozen. Secondly, there is too much flavouring sauce used. The idea of chop suey is bringing out the good and sweet flavour of the vegetables, enhanced by the meat used. Your version is just overpowering everything with sauces. Some of the best chop suey I had is just fragrant garlic and a dash of soy sauce
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