To many visitors it's a tiny kitchen, but to a submarine officer it's one of the small perks of command that made life under the sea a bit more comfortable. A feature of all fine homes, the pantry on a sub was the domain of the sub's stewards. Food cooked in the larger galley was plated and served to the ward room by the stewards from this phone booth-sized compartment. But Cod's pantry was the scene of a terrible accident that painfully scarred a member of the crew, proving that danger lurked everywhere on a war patrol.
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Негізгі бет Life on a WWII Fleet Submarine: the Officers' Pantry
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