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The tenth entry in the series is "Our fried chicken and bean plate dinner".
I'm sure every family has their own taste for fried chicken, but in my house, fried chicken wings with sweet sauce is the standard. It's not only filling, but the sweet sauce goes perfectly with beer.
You can make a little extra and add it to your lunch the next day, or you can soak the sauce in it afterwards, so you can arrange it to suit other flavors, making it a versatile and enjoyable dish.
And in fact, I'm slowly collecting bean plates, and I'm tempted to coordinate the bean plates as the main part of the meal. Just by placing small amounts of leftover vegetables and leftovers on a bean plate, you can create a different dining atmosphere.
Please take a look at these recipes.
Here's today's dish and the bowl we're using.
● Fried food plate → Yuji Muraki / Kohiki plate
● turnip with ume paste and salted kelp → Moegama / bean plate
● Lentil sautéed with lotus root → Mansaku / Shizuku-shaped bean plate
● Tomato and maitake wrapped in bacon → Yuji Muraki / Kohiki plate
● Mentaiko Tamagoyaki → Ryuji Mitani / Wooden four-sided plate
● Sashimi → Moegama / square bowl
●Soy sauce dish → Asanijigama by Yomiya Takashi / Grey-glazed, Shinogi Plates
●Glass → Ishikawa Glass Studio by Masahiro Ishikawa / Kurashiki Glass
Негізгі бет 【Life vlog】Our fried chicken and bean plate dinner / Japanese Food / Snacks to Go with Beer
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