Light and Fluffy Coffee Chiffon Cake!
In this video, I'll teach you step by step on how to make a light and fluffy coffee flavored chiffon cake with fresh coffee. I've been using this recipe for several years and this cake is one my most requested items from friends and family. It isn't hard to make, even if you've never baked before.
The coffee I brew is a bit stronger than usual since I"m not drinking it. I've used dark roast and light roast coffee. For dark roast, I use Peet's Major Dickason's Blend. I used a light roast from LaColombe to make the cake in the video since that's what I had available.
Make sure the eggs are at room temperature and I used large eggs.
If you don't have cream of tartar for the egg whites, keep an extra eye on the eggs when beating them because they may clump up. The cream of tartar helps to prevent clumping. If the egg whites are clumped up, then you'll have to start over.
Music
Highwire - Onda Norte
EpidemicSound.com
Негізгі бет Тәжірибелік нұсқаулар және стиль Light and Fluffy Coffee Chiffon Cake! | Belly on a Budget | Episode 14
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