Simply boil them in 2% salt water for the best taste.
The lighthouse mussel is a marine shellfish with a lighthouse-like shape on its shell. Its name is said to come from its abdomen, which is shaped like a pedestal.
The exterior is light brown in color, and the opening looks like a lighthouse when viewed from the side. The center of the shell may be red, blue, or other colorful colors. The shells are 7 to 12 centimeters long.
Lighthouse clams are widespread from the Sea of Japan to the South China Sea. They are found on sand, gravel, and rocks on the seafloor, and open and close depending on tides and changes in water level. Their diet is phytophagous, consuming plant matter from the seafloor.
Lighthouse mussels are collected from sandy bottoms on the seafloor, mainly in coastal areas of Japan. They are especially abundant along the coast of the Sea of Japan, in Miyagi and Aomori prefectures.
About the Japanese catch of lighthouse mussels Mussels are distributed throughout the year. Relatively large quantities are available around June. The volume handled is approximately 672 tons. Hokkaido (591 tons) has the largest volume of shipments, accounting for about 88% of the total. This is followed by Tokyo (56.6 tons, or about 8%) and Ibaraki Prefecture (12.8 tons, or about 2%).
The surface of the hard shell is characterized by brownish mottling. - The shell is round and large in size. - The underside of the shell is white to pale blue. - The flesh is glossy red, tender and juicy. - The taste is very tasty.
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Негізгі бет Lighthouse mussels] Just boil them in 2% salted water and they are the best.
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