Recipe for lightly salted salmon (lightly salted salmon) in a jar. We will salt the tesha with a bonus. Lightly salted pink salmon in pieces in dry salted oil. Red fish salted according to this recipe turns out very tasty. We will salt the tesha with a bonus.
Salt by the method of dry salting for 6-8 hours. After salting, we dry the fish for up to a day. Next, carefully remove the skin and cut into pieces of 2-3 cm. Spread out in jars with bay leaf and pepper and pour oil.
Red fish cooked in this way can be stored in the refrigerator for a very long time. A simple recipe and an excellent result, it's worth bothering and doing!
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