it’s chemically cooked fish. denaturing proteins is cooking with heat or acid.
@GoatMortician
Жыл бұрын
Yea that’s literally what cooking is. Denaturing proteins.
@fennten8338
9 ай бұрын
😂😂fr
@mr.dontatmecsb3465
8 ай бұрын
No
@matthewcunningham7946
7 ай бұрын
Bahaha right...and I'm pretty sure every person with an IQ over 80 didn't think to begin with that citrus juice cooks seafood. He's explaining something that reasonable ppl didn't even believe in the first place. :so here's something you probably didn't know about the earth, it's actually a sphere, it's not flat" Gee thanks
@xTEAMPYROx
7 ай бұрын
@mr.dontatmecsb3465 what do you think happens when you cook something? You're building new proteins? Lol
@Goat-Frenchy
6 ай бұрын
Facts lmfao the lime juice even kills pathogens to a undetectable level which is the only argument here you need your food to reach 140 degrees to kill pathogens so yes the juice is cooking it lmfao this guy is giving false info
@Psycho_Like_Micho
2 ай бұрын
Stick to green bean casserole brodie 😂
@kadenalder7113
Жыл бұрын
Ok I might be getting something wrong but isnt cooking just denaturing proteins
@noflakeysalt
Жыл бұрын
Good question! Cooking kills most pathogens if not all of them! Lime juice mostly just works on the outside of the protein and the risk for food borne illness is higher
@archangel6497
Жыл бұрын
I would also like to add that cooking will only denature if you are cooking at a extremely high temperature.
@lines.abq.
Жыл бұрын
"Cooking" typically also involves changes in fats and carbohydrates (e.g., oxidation and caramelization, respectively), but yes, the fundamental chemical process that defines the cooking of proteins is denaturation. What is happening on the surface of the fish is essentially the same thing as would happen were you to cook the surface with heat. Also, many proteins denature when you get above 41C (~106F), so ignore the other comment saying denaturation requires high temperatures.
@kadenalder7113
Жыл бұрын
@@lines.abq. damn you went all-out
@hai6089
Жыл бұрын
@@archangel6497 how about a steak on medium rare
@Ida-Adriana
Жыл бұрын
Oh dear, you don’t seem to know what cooking does to protein
@swynty5767
Жыл бұрын
Learn what you're speaking about before you make no sense at all
@PrismarineGaming
Жыл бұрын
Fire and acids do the same thing at the end of the day, fire just uses heat.
@kaevonroach4876
Жыл бұрын
Thank you as I'm thinking it I see you already said it
@noflakeysalt
11 ай бұрын
Acid doesn’t penetrate into the center quickly like heat does
@CleofasRivas-jn9xz
11 ай бұрын
@@noflakeysaltThat’s why it is left up to four+ hrs in the fridge so it does.
@Goat-Frenchy
6 ай бұрын
@@noflakeysaltyeah man you can’t spread false info brother you have to let it sit for hours which is how most ceviche is made (cooked overnight)
@FranciscoMM98
6 ай бұрын
@@noflakeysaltwhich is why you let it sit before eating
@realmxri
Жыл бұрын
Why should I believe you, you don’t even know the difference between a lemon and a lime
@shanja6630
9 ай бұрын
Bruh fr! 😭
@SilverLightRain
Жыл бұрын
We have a dish similar to this in the Philippines called "kinilaw", but we use vinegar on the diced tuna, though my family adds some calamansi juice (local species of lime).
@Ajoe_1953
11 ай бұрын
When food is cooked, the proteins are denatured. Denaturation refers to the physical changes that take place in a protein exposed to abnormal conditions in the environment. Heat, acid, high salt concentrations, alcohol, and mechanical agitation can cause proteins to denature.
@MaybellinePrairie
6 ай бұрын
Why do people get so shocked about eat raw shrimp as if sushi doesnt exist 😂
@notyouraveragegoldenpotato
8 ай бұрын
Jesus the set of chompers on that guy wouldve made the james bond villian Jaws jealous. Mr Ed watched this and felt inadequate.
@KRS1323
Жыл бұрын
"so lime juice is not cooking your fish, it's just cooking it"
@KochariAsgar
Жыл бұрын
cooking is actually, just proteins denaturing lol
@adventureswithfrodo2721
Жыл бұрын
Cooking is denaturing protiens. You need to do better research.
@notcosteffective9920
9 ай бұрын
Idk what's more annoying, that he's ill informed or that there's a chorus of yall pretending like u know what "denaturing proteins" is off the top.
@scholasticbookfair.
6 ай бұрын
@@notcosteffective9920it's called 7th grade science.
@Dfathurr
11 ай бұрын
Indonesian has not one, but two similar cooking to ceviche, first is Bataknese Naniura, which is carp soaked in lime juice and blended spice, other is Moluccan Gohu, which use either tuna or tunnyfish.
@enriqueaguilar422
Ай бұрын
It’s the citric acid that cooks the food all in all it’s a chemical reaction and technically speaking it is NOT raw foods if by technical terms it does cook your food
@apriljackson8836
2 ай бұрын
These comments are killing me...and your false info lol
@hugofernandez9321
2 ай бұрын
Always that one guy🤦🏻♂️
@DBDG0499
11 ай бұрын
I cut my shrimp in half so it cooks both inside and outside of it, and then I add all my veggies, like cucumber, avocado, tomatoes and red onion 😊
@americanmuscleup2497
9 ай бұрын
Mexicans been eating it for a while now I think it’s ok… maybe raw sushi no real type of sterilization but that lime juice with cook chicken given enough time I think it’s fairly safe brother
@user-gx9ge2hx3u
10 ай бұрын
We use lime and pepper lol
@mikemeester2445
6 күн бұрын
Dude I can't believe you don't understand why it's considered cooked. I will trust Michelin star chefs along with every other chef who uses this in restaurants. Beef Tartar is cooked the same way
@seanogrady2629
Жыл бұрын
flakeysalt, so here is something you definitely didn't know about denature. Let me explain, here is thee food science of it. Yeah the color does change because the denature process is cooking the raw seafood.
@Goat-Frenchy
6 ай бұрын
😂😂😂😂😂😂😂it’s still raw brother thE ColOR JusT ChanGeD 😂😂😂😂😂
@Goat-Frenchy
6 ай бұрын
Idk why KZitem let’s these we’ll known people spread false info
@SunsetDreamms
Жыл бұрын
I take my shrimp and marinade the shrimp overnight in lime juice next day I blanch the shrimp for 2 minutes I then immediately put them in ice cold water. Ready to mix with ceviche ingredients. I like my shrimp cooked.
@mon2622
Жыл бұрын
Same it’s cooked
@kaevonroach4876
Жыл бұрын
I like that method makes me feel a lil better
@mortymor844
11 ай бұрын
Do not want to sound mean at all … what do u mean by blanch them for 2 min
@alexiss.98
10 ай бұрын
@@mortymor844boil
@culifabrizio1479
6 ай бұрын
@@kaevonroach4876lol peruvian ceviche is the best in the world and we dont cook the fish…we cooked the shrimp though, we boil them a little and then it goes in the lime with fish. Thats just if the ceviche have shrimp, but you can octopus, calamari, shrimp, lbsters, crabs and fish in the ceviche
@maximalyght
2 күн бұрын
Isn't raw mean UN denatured proteins... so... technically it isn't RAW anymore 😂
@JackGeezy85
Ай бұрын
This guy is getting called out in comments lol 😂
@jeffthomas1222
3 ай бұрын
I feel that people knew this already. Ceviche may have the quality of a rare steak from a denaturing stand point. But it is still raw because no heat was involved. Cooked-denaturing
@nathanhaines1721
10 ай бұрын
It's technically not "cooking", but it's achieving the most critical part of cooking.
@tommygarson8592
Ай бұрын
this video is useless, it's based not necessarily on a misunderstanding but moreso on a lack of consideration for the nature of the product. he talks in the comments about how the lime juice doesn't quickly penetrate the product, but you're already supposed to leave ceviche to soak in the acids for a long long time, so it's not like that matters. You're not eating raw seafood when you eat ceviche, you're eating technically cooked seafood.
@hschmicknos
2 ай бұрын
Yeah this is misleading and inaccurate
@alanrivas2950
10 ай бұрын
Get a load of this guy
@culifabrizio1479
6 ай бұрын
Sus
@chriscastillo3365
11 ай бұрын
This is BS
@benwise2874
6 ай бұрын
Knew I wasn't trippn 😂😂
@Goat-Frenchy
6 ай бұрын
If it was raw the color wouldn’t change the meaning of raw is nothings done to it fresh uncooked once lemon juice is poured it’s no longer raw
@aybgreg6748
6 ай бұрын
Dude, scrape ur finger and shove it in Citrus juices, and tell me the acid ain't cooking it lol
@AchekTv
2 ай бұрын
its kilawin but its better in vinegar, little salt,and pepper with line or calamansi juice
@RealAugustusAutumn
Жыл бұрын
"Here's something you probably didn't know..." Yeah, because it's not true...
@stevensam9786
4 ай бұрын
I stream the shrimp better texture imo
@ramohino
Жыл бұрын
The lime juice, and or lemon juice basically annihilates the smell and the taste so you can say we’re not eating cooked fish, but yeah, pretty much we are
@JK-yk1og
3 ай бұрын
Next time you eat your nigiri, just know it’s raw and not cooked. The Japanese, with the oldest pop on the planet, are just fine.
@user-wr3uv8kx8y
7 ай бұрын
The way the lime turns the shrimp pink like it was steamed, boiled or grilled, I’m pretty sure it’s cooked.
@Twestliw
6 ай бұрын
All the ceviche Stans 😂😂😂
@jelliott9711
Жыл бұрын
As i watch the videos and read the comments i feel like he makes good food but doesnt know the science to it?
@davidm11dm92
11 ай бұрын
Huh ....it does in a cold way and ...pinche wero😂😂😂😂
@noflakeysalt
11 ай бұрын
It’s spelled guerro … and it doesn’t
@b2succeed12
3 ай бұрын
What exactly do you think cooking is? it's denaturing proteins...
@claramo686
3 ай бұрын
Ok, so you don’t like ceviche???😊
@miguelcriado1378
5 ай бұрын
This guy… 😂😂😂
@javigsmall
12 күн бұрын
Why did he say shrimp That's not shrimp
@Diego_Xander
2 ай бұрын
bro you got cooked, sorry denatured by these sour comments
@IzzySharkawy
5 ай бұрын
👍
@DagmarSLNY
10 ай бұрын
Nice but extremely inaccurate with regards to most of commercially caught seafood. It's basically an industry wide practice in the seafood industry to flash freeze catches which is done at temperatures well below the freezing point which kills bacteria and parasites. After that seafood refrigerated during shipping and at the point of sale.
@famimosquera
Жыл бұрын
O,h how I love a Peruvian ceviche , one of the best ! 😍
@wesleystaten5069
5 ай бұрын
No idea lmao
@DammitBoy024
Жыл бұрын
Are you using Mahi Mahi?
@slamm1t
6 ай бұрын
I tried it. I just couldn't like it. If I was starving I'm sure I could.
@rubenguayasamin
6 күн бұрын
Define “cook”
@noflakeysalt
6 күн бұрын
@@rubenguayasamin good question
@SurfariFilms
6 ай бұрын
So you’re telling me it’s not cooked it just make sure there’s no bacteria and changes color as if it were cooked? Man…I think it’s safe to call that cooked
@dblankenship88
6 ай бұрын
It’s actually cooking it. That the breakdown of the protein. You’re just attempting to change the definition
@JR_1400
Жыл бұрын
Don't care I'm still gonna enjoy my mexican cuisine food 😋
@michaelharris2952
Жыл бұрын
Except it's Peruvian in origin, not Mexican.
@JR_1400
Жыл бұрын
@Michael Harris it's mexican food not Peruvian idk where you get your source
@michaelharris2952
Жыл бұрын
@@JR_1400 Ceviche originates in Peru, not Mexico.
@AskingAlexandria620
Жыл бұрын
@@JR_1400 no he’s right it originated in Peru, along with Ecuador.
@Sebas07756
Жыл бұрын
@@JR_1400 well your wrong Ceviche is actually Peruvian
@riquelvimorales9041
2 ай бұрын
Well agree to disagree
@user-uu9jh4ye2i
3 ай бұрын
So what happens to your tongue after you consume too much citric acid?
@MalaysianTropikfusion
2 ай бұрын
Is it safe to eat chicken egg yolk ceviche?
@its4michael
5 ай бұрын
"cooking" isn't just adding heat to something!
@tonygilsdorf4109
7 ай бұрын
The whitest shit I have heard in 2023. I’m glad you got it in before the new year 🎉🎉🎉😅
@frankybaez1737
6 ай бұрын
If you eat ceviche right after you put like juice there’s something wrong with you of course you have to let it sit in the fridge for and 1hr to 2hr like what
@anthonyc2030
7 ай бұрын
Bro lime + salt cooks the fish 💀
@ForeverThatQueen
8 ай бұрын
That’s why I like mine with cooked shrimp/seafood
@spankmymango
5 ай бұрын
The Japanese definitely takes it to the limit. They don’t even like the fish when they make sushi. WTH 🤦♂️.
@dela.music661
Ай бұрын
Not all ceviche is made like that lmao this guy, oh he’s Mexican tho right, he knows it all lmao get outta here
@killa9478
5 күн бұрын
Eat it raw youll be fine bruh
@bryanadior
11 ай бұрын
You put lime and milk and you gotta let it set for a couple hours
@georgiaross8666
Жыл бұрын
yea but the lime juice cures it
@calvinmclaughlin675
10 ай бұрын
Anyone who eats and orders ceviche- know they’re eating raw seafood. 😂🙄🤷🏾♂️
@josephsantoro3526
11 ай бұрын
It does cook the shrimp : cooking = denaturing proteins
@lawrencewatson577
Жыл бұрын
Why the fuck thought this was a thing?!?!?
@gjoejoe8046
10 ай бұрын
So we are talking about fish what kinfa fish you need, we aint talking about shrimp tho
@consuelo1780
Жыл бұрын
Suchi anyone?
@noflakeysalt
Жыл бұрын
Or sashimi
@nestoactive3647
10 ай бұрын
We don’t care brooo 🤦♂️
@luisayala2075
8 ай бұрын
Everyone that's afraid to eat raw fish or shrimp go ahead and hit the like button with your purses.
@rodrigoruelas1567
10 ай бұрын
🧢
@Ivann500
5 ай бұрын
No shit Sherlock
@CleofasRivas-jn9xz
11 ай бұрын
This ISN’T a quick meal. It has to sit up to 4+ hours in the fridge so it has time to “cook” it.
@darthkrator9366
Жыл бұрын
I eat like 15 tostadas when I make it yummy yummy
@jeancarloperez7729
10 ай бұрын
Lmfaooo it’s a cooking method. It’s still being cooked
@hugoarroyo9209
9 ай бұрын
Just because your Caucasian explanation says it doesn't. The way we eat it doesn't comprehend your science. Your European ancestors ate worst than this.
@abrahamkeller4058
Жыл бұрын
Pretty sure what you described is "cooking"
@alexcruz8905
24 күн бұрын
Bro you.dont know what you talking about
@aybgreg6748
6 ай бұрын
If u leave the shrimp in there for long enough, it's basically denatured enough. It's not like raw sushi or a poke bowl.
@lesbian-s0nia
3 ай бұрын
fake news
@asapnapster2514
Жыл бұрын
Need a better camera 😢
@noflakeysalt
Жыл бұрын
I got one
@ziggiesaquaticexotics8270
9 ай бұрын
I mean bro they turn pink it’s cooked lol
@AyejayyYT
11 ай бұрын
I ❤ raw seafood
@RockNRolla1212
11 ай бұрын
You're over thinking ceviche. That looks like some fancy overpriced BS
@ericktellez7632
4 ай бұрын
That’s the original ceviche, its the closest one to the Peruvian style, the way we make it in Mexico and the one’s Americans are used to involves different ways of seasoning and serving, but its still raw seafood at the core.
@And-the-new
11 ай бұрын
You know nothing about ceviche! CEVICHE is an ancient recipe! Don’t mess it up!
@noflakeysalt
11 ай бұрын
Okay 😂
@-k8322
Жыл бұрын
People actually don’t know this?
@yamilaalfonso8786
Жыл бұрын
So at no point will it cook ... Wow i don't like Sushi because it's raw but i eat tons of ceviche
@noflakeysalt
Жыл бұрын
Won’t cook at all
@6n100-ent
Ай бұрын
no it's cooked with acid, just a different medium of cooking from heat
@user-gd3il1eb4v
5 ай бұрын
Who asked you?🤦🏾♀️
@noflakeysalt
5 ай бұрын
Your mom did
@MT-OFFICIAL111
Жыл бұрын
Dayum I learnt sum today thx
@noflakeysalt
Жыл бұрын
You’re welcome brotha
@6n100-ent
Ай бұрын
he lied, it chemically cooks it.
@jurxnator279
Жыл бұрын
If you want eat safe impact the seafood wi bliling water
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