😍 PASTA LINGUINE WITH CRUSTACEANS (4 varieties of Prawns) with a touch of ORANGE, PINK PEPPER AND BOTTARGA - Recipe by Chef Max Mariola #recipe #easy #CasaMariola
How to find out if the prawns or prawns are very fresh? How to clean them? I show it to you in the video! Here is a recipe for Valentine's Day, with my secrets and seduction and practical advice in the kitchen ...
INGREDIENTS for 2 people:
pasta linguine di Gragnano IGP @pastaliguori - 200 g
red prawns - 2 ps
Norway lobster - 2 pcs
white prawns - 6 pcs
shrimp - 2 pcs
bottarga
leek garlic - 2 cloves
dry pink pepper
leek - half
parsley
extra virgin olive oil @oliosommariva
SPECIAL THANKS
Pasta di Gragnano IGP from PASTIFICIO LIGUORI
www.pastaliguori.com/
Facebook and Instagram @pastaliguori
KZitem @pastificioliguori #pastaliguori
SOMMARIVA extra virgin olive oil
Facebook @sommarivatradizioneagricola
Instagram @oliosommariva
www.oliosommariva.com
10% DISCOUNT CODE for online purchase: CHEFMAX10
VIDEO PRODUCED BY
Mariola Production House
DIRECTED BY
@ChefMaxMariola
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Негізгі бет 😍 LINGUINE CON CROSTACEI (Gamberi, Scampi e Mazzancolle) IN BIANCO - Ricetta di Chef Max Mariola
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