Liquid and powder lecithins (whether it's soy or sunflower) have very different properties and despite what many think, they are not interchangeable. Find out what makes lecithins unique and more importantly, when to use each type depending on the recipe. Scott and Janie review the key distinctions in lecithin and unveil a decadent chocolate peanut butter praline cup... on this week's WTF
Chapters:
0:00 Intro
1:14 What Is Lecithin
2:25 How do you know which type of lecithin to use?
3:00 Can you substitute liquid lecithin for powdered and vice versa?
6:28 Making a praline peanut butter cup
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Product Links:
Liquid Soy Lecithin
modernistpantry.com/products/...
Powdered Soy Lecithin
modernistpantry.com/products/...
Recipe Links:
Decadent Chocolate Peanut Butter Praline Cup
blog.modernistpantry.com/reci...
References and Other Links you Might Like!
Ask A Chef - A Lesson in Lecithin
blog.modernistpantry.com/advi...
WTF - Soy Lecithin
blog.modernistpantry.com/wtf/...
WTF - Sunflower Lecithin
blog.modernistpantry.com/wtf/...
WTF - Salad Dressings
blog.modernistpantry.com/wtf/...
Ask A Chef - Lecithin in Chocolate Making
blog.modernistpantry.com/advi...
Ask A Chef - Separation Anxiety: Peanut Butter
blog.modernistpantry.com/advi...
Негізгі бет Тәжірибелік нұсқаулар және стиль Liquid vs Powder Lecithin: Lessons in Lecithin. WTF - Ep. 258
Пікірлер: 167