• How to make Brown Butter
INGREDIENTS
¾ cup plus 2 tsp/180 g unsalted butter, plus 1 tbsp/15 g, melted, for brushing
½ cup/60 g all-purpose flour, plus extra for dusting 1⅔ cups/200 g confectioners’ sugar
1¼ cups/120 g almond meal 1½
⅛ tsp salt
5¼ oz/150 g egg whites (from 4 large eggs) finely grated zest of 1 orange or 1 lemon
3 figs, sliced
Негізгі бет Little elegance French cakes | FIG FRIANDS | Easy one bowl mixing
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