Mary Holm shares the benefits of using locally sourced meats from producers to prepare in a smoker. Coby Backman of Prairie Horizons Farm is a beef producer who also loves to smoke pork and beef - many times in large quantities for guests - and shares his tip - patience.
Minnesota Grown and Prairie Yard & Garden offer you a video series exploring the variety and bounty of Minnesota's agricultural producers. Get an insider view from local farmers along with cooking tips and other insights into how to Live Local!
The Minnesota Grown Program is a statewide partnership between the Minnesota Department of Agriculture and producers of Minnesota agricultural products. Created in the late 1980s by specialty crop growers to differentiate their products, the program has become a trusted resource to connect producers and consumers. Minnesota Grown creates the online Minnesota Grown Directory, which connects Minnesotans directly to farmers, farmers markets, and other producers.
Each season, Prairie Yard & Garden travels the state to meet with researchers, gardening and nursery professionals, educators and ordinary backyard gardeners to discuss specific issues in horticulture, landscaping and a host of topics in gardening.
From Prairie Yard & Garden Season 36.
Негізгі бет Live Local: Smoking and Grilling Meats
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