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Friends, today in this live recipe video, I am sharing recipe of Golkeri Nu Athanu | Golkeri Pickle | Gujarati Golkeri Nu Athanu which I make every year for my home. I have shared all measurement and perfect method with timing so that you can also make this delicious Golkeri Pickle easily at home. This method is proven and perfect method for making perfect Golkeri which last long with same flavours and colours. I hope you would love this recipe to try at home.
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INGREDIENTS:
2 kG Rajapuri Mango
250 grams Gajar (Carrot)
50 grams Dry Red Chilies
250 grams Dry Kharek
2 kG Jaggery (Kolhapuri Gud)
125 grams Coriander Kuriya (Dhana Na Kuriya)
75 grams Rai Na Kuriya (Split Mustard Seeds)
40 grams Methi na Kuriya (Split Methi Seeds)
100 grams Red Chilli Powder
10 grams Salt
7 grams Hing
7 grams Turmeric
500 ml Peanut Oil
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