Streamed LIVE: Chef Eric Klein, Vice President of Culinary at Wolfgang Puck Catering visited the ICE Los Angeles campus for a demo on June 20th, 2023.
About Chef Eric:
Eric Klein brought his signature culinary artistry, passionate hands-on leadership, and outgoing nature when he assumed the culinary leadership for Wolfgang Puck Catering in 2016. His philosophy, “I try hard each day to make a difference, to make everyone feel special and know that I care. For the most part, I grew up in Wolfgang’s kitchen, so taking care of his brand and his reputation is paramount for me.”
Chef Eric has previously held positions throughout the organization including Asian concepts Obachine and Chinois on Main, and the flagship Spago. He spent seven years working alongside Wolfgang, before leaving Spago Beverly Hills in August 2003 to take on his first business enterprise and head chef position at Maple Drive in Beverly Hills. He created rustic yet simple dishes incorporating influences from his native town of Alsace, France, earning three stars from The Los Angeles Times and received multiple accolades including being named one of the Top 10 Best Chefs in America by Food & Wine magazine.
In January 2005, Klein moved to Las Vegas to launch his first steakhouse, SW Steakhouse at Wynn Las Vegas. In April 2006, he brought his talents to the AAA Five Diamond Bellagio resort, as executive chef of FIX, the wildly popular restaurant from The Light Group.
After embarking on a variety of roles and challenges within the fine dining industry, Klein rejoined the preeminent Wolfgang Puck Fine Dining Group to take the helm of Spago, Wolfgang’s first restaurant in Las Vegas. He served as the Executive Chef for 11 years prior to taking on his current role.
About Wolfgang Puck Catering:
Founded in 1998 by renowned Chef Wolfgang Puck and CEO Carl Schuster, Wolfgang Puck Catering continues to set the standard for culinary excellence, bringing our team’s legendary combination of innovative cuisine and welcoming hospitality to the worlds’ most renowned and demanding corporate, cultural and entertainment clients. Wolfgang Puck has revolutionized the dining landscape with a singular focus: to exceed expectations whenever our guests gather for a meal.
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