Definitely more recipes and cooking after foraging. I'm sure many of us here are long time foragers and to be honest I already know a lot of what is discussed here about habitat, foraging, and species that are commonly found in the PNW. Having a cooking segment in your content would go a long ways towards keeping my interest and I could learn some things I don't already know. That said, I love your vlog, have been a subscriber for a couple of years now and try to watch each episode and give a like. Keep up the great work!
@mushroomwonderland1
Жыл бұрын
That is so kind, I appreciate your feedback! I agree with you, some people probably get bored with the repetitive habitat and species of the pnw, and although there's new subscribers everyday who have never heard this information I need to keep it interesting for those of us who are getting bored with the same old mushroom information! I do love cooking, and I like making videos, it just takes twice the effort so it would really help if this channel could support me fully eventually so I could put in the time to do things like that!
@HollerHunter
Жыл бұрын
Yes more catch and cook! Loved this one.
@meyou8407
Жыл бұрын
If you do videos like this PLEEEAAASE include the recipe in the notes. Love it!
@celecoxibnonsteroidal5659
Жыл бұрын
Sweet man we just found a massive lobster on an evening stroll here in the Olympics. love the local content, keep it coming!
@CMZWBC
Жыл бұрын
LOVE THE COOKING VIDEOS! I’m super into cooking and want to learn more recipes using mushrooms
@sarahhudson8942
10 ай бұрын
Love watching you cook what you forage.
@naturallynorthwest9748
Жыл бұрын
Well done! I think my favorite videos are the forage to feast. It's epic to see what other foragers make with their spoils. That looks incredible and I'm def making a chowder with my next lobsters!
@terrymayberry
Жыл бұрын
Great timing! I found my first patch of lobsters yesterday!! We were so excited. Thanks for all the great content. Your videos keep me motivated to stay out there looking.
@jodylarson
Жыл бұрын
I'm on the hunt for them - have yet to find one. Maybe this weekend on the hunting adventure. :)
@valleyofthemoon7113
Жыл бұрын
Oh wow ! Great recipe Aaron , thank you ! 👍😁❤️
@masamunesword
Жыл бұрын
If you like the taste of parsley in a dish that has mirepoix like this, one trick I learned recently is to finely chop your parsley stems and add them in with the mirepoix. Less waste and it adds a nice additional layer of parsley flavor without being overwhelming.
@maryland510
10 ай бұрын
Making this tonight. Found our first lobsters yesterday!!!! Very impressed that you’re clearly an experienced cook as well as a smart mushroom mentor!
@michelleruhl3875
Жыл бұрын
Yes I would love to see how you find and prepare your mushrooms. Thank you
@kevinnolastname2220
Жыл бұрын
That's awesome, I wish I could find some around greys harbor. Sounds and looks amazing! I vote for more forage to fork videos
@c0athanger
11 ай бұрын
Head out to some of the camp grounds of 101, by the coast. I had some friends who found a bunch out there!
@jamesgriffin7711
Жыл бұрын
Great simple recipe. Keep cooking, please.
@mikePNW
Жыл бұрын
Awesome! Keep the cooking videos coming.
@yukigatlin9358
Жыл бұрын
Mmmm... Lobster Mushroom Chowder!✨😋Wonderful to be able to cook the mushrooms we find in the woods, isn't it? Over the years, we have seen many Lobster Mushrooms in a day when we found none of Chanterelles!😆 We didn't know what to do with them then, left them alone... Now that we know they are edible, we would love to find them next time we are in our favorite woods, and make a tasty chowder...😋✨💗Thank you, Mushroom Wonderland, I hope more people keep supporting your channel!!😘✨
@nessao3396
Жыл бұрын
Beautiful chowder!🦞🍄
@juliaalsirt9951
11 ай бұрын
Recently had my first foraging experience and lucky enough to bring home enough lobster mushrooms to try your chowder recipe. I’m obsessed!!! It was incredible!!! Thank you for sharing your expertise!🍄
@miikesternberg6947
Жыл бұрын
Well done. Ill try it as soon as they pop around here.
@corinnekelleher3178
11 ай бұрын
Would definitely love to see more videos of dishes you make with your mushroom haul. 👍🏻 Thanks for the great content!
@mrpipestache2423
Жыл бұрын
Love this video! Just got a mesh bag and hoping I can snag some lobsters before they go for the season! Thanks for the recipe!
@RVFreeDa
Ай бұрын
That looks so good! I’m camped in the forest in my RV and out behind it or a huge amount of red lobster mushrooms. I’ve never foraged for mushrooms, so I’m really scared to try to eat one. But I am so tempted. Thanks for the video!
@steverichter9525
Жыл бұрын
Yes, more cooking mushrooms please. The other reason we like mushrooms so much!
@francesscherz8720
Жыл бұрын
I absolutely love watching your mushroom and cooking videos! Please make another one soon🍄❤🍄
@beritschroeder5619
Жыл бұрын
Can't wait to try this.
@arlanjohnson8841
Жыл бұрын
Awesome video and I love to cook as well. I’ve been out foraging and scouting for deer season and have found lots of the Russula Brevipes but none have been parasitized to create the lobster. Last time out I noticed the Russula’s were melting/dissolving and also had little capped mushrooms on top of them. Again great videos!
@mushroomwonderland1
Жыл бұрын
Cool! The little mushrooms growing off of the Russulas were probably Astrophora lycoperdoides, the parasitic powder cap, very interesting mushroom imo. Good luck out there! Mush Love❤️🍄
@donnacovel4460
Жыл бұрын
Love the cooking video. My stomach is growling and mouth is watering! 🤤 I'll have to settle for oyster mushrooms on toast. ✌️
@DBauer-oe8yo
10 ай бұрын
Nailed It!!!! Nicely done. Look forward to your Matsutaki episode
@gabrielapetunia1871
Жыл бұрын
Really great video!
@daviskoier6853
Жыл бұрын
Yes please, more cooking. I am not sure if we have lobster mushrooms here in Vermont, but we do have chanterelles which we cook with. I enjoy your foraging and thank you for bringing us along.
@zachcain2639
Жыл бұрын
Love the cooking content!
@audra7908
Жыл бұрын
❤ Thank you for this. I really appreciate what you do I'm in Northeast Georgia and love to go and file mushrooms. And you have taught me a lot. Thank you!
@nevi108
Жыл бұрын
I love the forage, clean and cook videos! 🥳🥳🥳 thanks Aaron!
@Angel-fs6zl
Жыл бұрын
i loved this video!! thanks for keeping it vegetarian!
@sherilegacy8870
Жыл бұрын
So awesome! Thank you for this!
@pjreads5014
6 ай бұрын
I've found lobster mushrooms, but haven't known what to do with them. This video was great!
@Raymond-cy6dq
Жыл бұрын
I liked your cooking and the recipe. It completes the foraging experience.
@kristiecox7350
11 ай бұрын
Loved this!! Really like how you took us foraging and then cooked. Num
@SkyfallLotus
Жыл бұрын
Can't wait to see more of these videos! Going to try this when I get some lobsters next. Made bisque last year, going to make this this year!
@Sawyer548
Жыл бұрын
I really appreciated your cooking video and would definitely like to see more as well. Keep up the good work. ❤
@stevenorcutt2099
9 ай бұрын
Ill need to try this recipe next summer!! That looks delicious!
@DoubleADay
Жыл бұрын
I use a potato brush with soft bristles to clean mushrooms
@sopheap4177
Жыл бұрын
"Jarlic"? Love it! 😂
@tialee4671
Жыл бұрын
Find and cook. Yes👍
@direction09
10 ай бұрын
I love your videos Aaron. This is a great one. You keep it so real. Can't wait to try this recipe. Keep on!
@toddmutchler7800
Жыл бұрын
Great video Aaron.
@davidyoung9438
18 күн бұрын
This is funny. I'm sitting here eating my lobster chowder that I made yesterday and I come across this
@billlumberg5746
Жыл бұрын
Looks scrumptious want to make some now!
@goofoffbert
10 ай бұрын
Very much .. I had to seek this one out - now I going to make this chowder!
@jjaddict
Жыл бұрын
Always cook more!! Great vid
@ryanpebbles1731
Жыл бұрын
I made a lobster tail.mushroom bisque, delicious! That looks amazing
@sirseal2424
Жыл бұрын
Love it! Mushroom cooking is the best!
@brianfrankowski
Жыл бұрын
How do you know which mushrooms to cook in a dry pan, which ones to cook with fat, and when to add salt? I've heard so many different things and gotten a lot of mixed results, so it's got to be mushrooms dependent. Is there a rule of thumb? Love the catch and cook videos!
@chrisanderson1498
Ай бұрын
Looks amazing!!
@EricSBleicher
Жыл бұрын
Great idea to use this mushroom for chowder! Thanks for the great vids
@ladinark1672
Жыл бұрын
More cooking videos!
@samcarrs
10 ай бұрын
Just found me several pounds today up here in Anacortes. Cheers buddy!
@morgankruse4666
9 ай бұрын
Try doing a lobster roll, works really well if you have any vegans in the family
@robertemmenegger6716
Жыл бұрын
Hypomyces Lactiflorum is actually a parasitic fungus that attacks and existing mushroom. This is what turns a bland inedible mushroom such as Lactarius or Russula species into a Lobster. When one learns where and what time of year these two species fruit, one can then find the Lobster among them.
@dannilleemckever-bradshaw21
11 ай бұрын
Have you ever thought about adding razor clams to the recipe? As I'm sitting here eating some baked razor clams from yesterday's dog and had been up in the Olympics yesterday finding my first lobster mushrooms and 1 cauliflower. I'm definitely making this chowder recipe tomorrow having cauliflower tonight.
@mushroomwonderland1
11 ай бұрын
That's a great idea, sounds amazing!
@catherinexie6119
Жыл бұрын
At 8:11: are those brown dots/paths in the cut normal to see inside of lobsters? I once tried to removing them just in case they were worm holes, and didn't end up with much flesh left.
@steiner1942
Жыл бұрын
That was beautiful. Can you list the different mushroom that get parasitized and don't necessarily become lobsters?
@mushroomwonderland1
Жыл бұрын
Thank you, Hypomyces is a group of fungi that parasitizes a lot of different mushrooms, but not in a desirable way like these ones. Some boletes get parasitized but it's more like rotting than making them better.
@steiner1942
Жыл бұрын
@@mushroomwonderland1 thanks, you mentioned a nature dye usage too. Is it the orange/yellow color you'd suspect of something wild like blue/indigo/green?
@chasmai8423
Жыл бұрын
wholesome
@xbhendrix
Жыл бұрын
A mushroom shrump occurs when a forager cuts off the edible portion of a mushroom and what is left is a tree stump like, inedible cut portion or 'shrump' growing in its substrate.... I am learning stuff today!
@gabrielapetunia1871
Жыл бұрын
A shrump is when there is a bump in the ground and underneath a mushroom is pushing up the dirt.
@xbhendrix
Жыл бұрын
Why thank you Gabriela. Maybe what I mean is shump. @@gabrielapetunia1871
@momsmushroomsjodyfoster5786
Жыл бұрын
And you talk about where to look for Lobster? As far as the type of trees they grow near? Also it looks like warm weather since your in shorts? Thx
@mushroomwonderland1
Жыл бұрын
I have other videos that get more into habitat,please take advantage of them. The catch and cook part was kind of the emphasis of this video. I released a video all about lobster picking last month.
@jodylarson
Жыл бұрын
Aaron - you said never eat any raw mushroom but does that also go for the store bought buttons? Sometimes I throw them in a salad straight from fridge.
@mushroomwonderland1
Жыл бұрын
That is true. I'm sure a little bit over the long run won't hurt you, but the common grocery store button mushroom Agaricus bisporus, contains a known carcinogen that easily breaks down when cooked, it also has a substance called chitin around the cell wall of the fungi that renders any nutritional value indigestible by humans. So you're not getting the nutritional benefits of the mushrooms, and potentially exposing yourself to harmful carcinogens over the long run. I grew up eating white button mushrooms and salads and I don't think I'm any worse for the wear but it's a great idea to cook all mushrooms.
@marty-gd7ol
10 ай бұрын
we dont have these in Denmark unfortunately, really really want to taste them! can you dry them ?
@DoubleADay
Жыл бұрын
You are getting very lucky with not to many worms in them
@your_eulogy2688
Жыл бұрын
Gotta get em earlier, man.
@donEvans27
Жыл бұрын
Tip of the day: a darker roux has less binding power (thickening).
@mushroomwonderland1
Жыл бұрын
Really? I've always heard the opposite. The longer you cook the roux the less thickening powder but the more flavor. Interesting.
@donEvans27
Жыл бұрын
@@mushroomwonderland1 I’ve done the experiment and it is true. Did you know that heat decreases caffeine? Heat the bean, lose caffeine. Science rocks 😆
@user-pu5vd1hw4v
Жыл бұрын
Cook more.
@TheTubejunky
Жыл бұрын
Never had them and desperately would like to try them. Just don't trust outdoor insects and parasites (bad ones).
@2flight
10 ай бұрын
umm but needs a little wine!
@meldeweese6875
Жыл бұрын
What State ? Time of yr ? Any poisonous " look alike ".? Thanks. Mtn Mel in W. Colo. , Ret USN SERE/ VN.
@mushroomwonderland1
Жыл бұрын
This is Washington State, three days ago, there really are no look-alikes but it's tough to answer that question with certainty because what some people think is a look-alike, other people would think look completely different. But for all intents and purposes I would say no there are no look alikes. The only thing that's that bright orange would be a chicken of the woods, which is equally edible. Thanks for watching
@KKMitchell888
Жыл бұрын
No washing mushrooms!!!
@Not_Qwake
Жыл бұрын
Outdated
@karikay7065
Жыл бұрын
Outdated?! Having worked as a Commercial Chef/Catering Chef in SF Bay area and Oregon for many, many decades, I know that if you wash mushrooms and do not allow them to dry, anything you make will have a larger % of water and the mushrooms ooze their precious juices and become rubbery. Same rule goes for adding salt (NaCl) while sauteing. Salt will make mushrooms ooze and lose their liquid. If your mushrooms are growing mold on them, they may be washed with hot water but then they must be thoroughly dried before sauteing. Adding tap water to mushrooms is different from the mushrooms enjoying natural rain water because the mushrooms will retain any minerals or toxins in the water; They are like a sponge. If you are going to pickle mushrooms in jars and you want to sterilize them, add boiling water with vinegar and that will kill any mold after washing. @@Not_Qwake
@robertoveson3688
Жыл бұрын
Can't find anything these days. WAY too many people out there
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