I grew up with lobster rolls both ways but they always included paprika. When I lived in upstate NY there was a place that made a warm buttered lobster roll on a toasted English muffin open faced that was out of this world. They are all good, I don't think any are better than the other it just comes down to what you are craving.
@victorlittleton4158
Жыл бұрын
Honestly in good with both.
@JulianaSilva-mf3th
10 ай бұрын
Both look delicious ❤
@hamstring6792
24 күн бұрын
The more ingredients you add, the more it detracts from the taste of the lobster. Warm lobster and butter in a toasted bun. The fact that Red's in Maine doesn't warm their lobster is the only reason why theirs isn't the best.
@gulserenmutfak5596
Жыл бұрын
🙋♀️👍👍🔔🙏
@lesleyfitzpatrick1711
Жыл бұрын
Whole lobster with melted butter. Lobster rolls, well that melted butter just soaks the bread and makes a mess so mayo is best. Rhode Island born so like most New Englanders, we have strong opinions. Don't get us started on clam chowder
@sic-n-tiredtired4273
Жыл бұрын
100% correct
@johnlylemusic
Күн бұрын
That’s some terrible background music!😂
@sic-n-tiredtired4273
Жыл бұрын
This is a great video to show The Best of Both Worlds. But... living in New Hampshire we'll take mayonnaise over butter any day.
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