Local small confectioneries in Singapore are switching up their business models to offer experiential services like chocolate-making workshops, instead of just selling chocolates. These small players are facing increasing pressure on their profit margins, amid skyrocketing prices in the cocoa market. Cocoa supplies from the world's two leading producers -- Ghana and Ivory Coast -- are drying up, thanks to climate change and disease outbreaks. CNA's Kate Low reports.
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Local confectioneries switching up business models amid global cocoa shortage
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