Watch how donuts are cooked in the Philippines.
Local varieties of doughnuts sold by peddlers and street vendors throughout the Philippines are usually made of plain well-kneaded dough, deep-fried in refined coconut oil and sprinkled with refined sugar.
Round versions of this doughnut are known as buñuelos (also spelled bunwelos, and sometimes confusingly known as "bicho-bicho"), similar to the doughnuts in Spain.
Price: Ring Donut : 4 Philippine Peso ~ 0.1 USD
Filled doughnuts (Ube Fillings) 8 Philippine Peso ~ 0.2 USD
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Негізгі бет Local Donut /Doughnut in the Philippines | Street Food Philippines
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