LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
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Music: Dear Autumn
Musician: @cindyeatsz
INGREDIENTS:
2 lb opo squash (aka bottle gourd), peeled, seeded and cut into thin bite size pieces
2 Japanese eggplant, cut into 2 inch pieces
3 cups long green beans, cut into 2 inch pieces
3 medium size tomatoes, cut into chunks
1 medium onion, chopped
3 garlic cloves, minced
1 tbsp cooking oil
1/2 lb chopped pork shoulder
2-3 tbsp fish sauce
3 cups chicken broth
1/2 lb peeled and deveined shrimp
Ground black pepper, to taste
DIRECTIONS:
1.) In a pot, heat up oil on medium high heat. Saute onion and garlic for 1-2 min or until fragrant.
2.) Add pork and cook for 4-5 min or until brown. Season with fish sauce.
3.) Add tomatoes and cook for 2 mins.
4.) Throw in the rest of the vegetables (eggplant, long green beans, and opo squash). Pour in the chicken broth. Give it a mix. Cover and bring to a boil.
5.) After 5 minutes, remove the lid and add shrimp. Give it a gentle stir and cook for 2-3 minutes or until shrimp turns orange and opaque.
6.) Taste and adjust seasonings as needed.
Негізгі бет LOCAL STYLE FILIPINO SARI SARI
Пікірлер: 7