I'll review the Lodge reversible cast iron griddle and go over all the benefits and setbacks of this griddle. A stovetop griddle can be used to cook an amazing breakfast and to sear a steak for dinner. What are the pros and cons of a cast iron griddle and do you need one for your kitchen?
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Chapters:
0:00 - Intro
0:34 - Background
1:40 - The Pros - It's Cast Iron
2:42 - The Pros- Lots Of Cooking Space
4:04 - The Pros- It's Double Sided.
5:05 - The Pros- Catch Drip Tray
6:07 - The Cons- It's Heavy
6:39 - The Cons- Needs Additional Seasoning
7:46 - The Cons- Grilling Grates Get Dirty
8:36- The Cons- Rough Surface Finish
9:59- The Cons- It's A Smoke Machine
12:05- B-ROLL- Breakfast!
13:29- Final Thoughts- Should You Buy It
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