Hey all! Here we have the new Lodge Cook it All and i finally get a chance to use it. This thing is awesome. I used the old cast iron water heater off an old wood cook stove and the Cook It All fit nicely. Hope you enjoy the video. Noticed some color on GoPro was looking bluish, figured out the white was off a little. Special thanks to David for helping make this fine meal.
Cabbage Steaks-
1 cabbage sliced 3/4 - 1 inch
1 Bacon piece wrapped on outer edge pinned with tooth pick
Salt
Pepper
Jalapeno salt
Grill medium high heat until tender and bacon it to your taste
Shrimp-
1 Bag cooked deveined, shelled shrimp (If available fresh shrimp)
1/2 cup olive oil
2 tablespoon butter
Tajin Clasico Seasoning con limon/with lime season to taste
1/2 white onion diced coarsely
Saute until fully cooked
Ribeye Steak-
Aged Beef
Marinade with Dales Steak Seasoning
Riverbanks Carnivore Rub
Grilled until Medium Rare
Pork Chops-
Marinated in Dales Steak Seasoning
Riverbanks Carnivore Rub
Grill until fully cooked-time depends on the thickness of the chops and grill temp
Baked Potatoes-
Large potatoes wrapped in foil placed on coals, rotate to keep from burning every 15 minutes until full cooked
I'M FAT!! MMMHM GOOD FOOD!
Негізгі бет LODGE COOK IT ALL AT THE DEADWOOD BAR & GRILL OUTDOOR KITCHEN
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