Lodge EC6D33 Enameled Cast Iron Dutch Oven, 6-Quart, Blue
Amazon Product Link: amazon.com/dp/B...
A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.
Top reviews from the United States
Shipped in perfect condition, and an incredible deal!
I just received my Lodge 7.5 quart Caribbean blue enamel cast-iron Dutch oven and it is flawless. Shipped in a box within a box within a box and it has zero damage/chips/dings. I carefully checked both oven and lid and they are perfect. I’ve been wanting one of these big guys for a long, long time but the price always put me off. I had this one sitting in my wish-list for months at $100.00 and for whatever reason the cast-iron gods smiled upon me when I went to check the price two days ago and it was 50.00 bucks! No way, I thought! I grabbed it up quick. I am tickled pink-and a little bit amazed at my purchase! First up is a big pot of jambalaya for the fam (an Emeril Lagasse recipe I’ve made numerous times over the years) and I’ll update my review with a note on how it performs. Thanks Amazon!
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