Loki ka halwa, also known as bottle gourd halwa, is a traditional Indian dessert made from grated bottle gourd (lauki), milk, sugar, and ghee. This sweet dish is flavored with cardamom and often garnished with nuts like almonds, cashews, and raisins. It's cooked by simmering the grated bottle gourd in milk until it becomes soft and the milk reduces, creating a rich and creamy texture. The addition of sugar and ghee gives the halwa a delightful sweetness and richness, making it a popular choice for festive occasions and celebrations.
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