Hello from CA. Bali has great western health food but not easy 2 find accommodation without knowing someone or high prices! Glad u picked Yogya, a great place to eat & visit!
@ayngelina
Жыл бұрын
Hello Liz! I am really loving Jogja it was absolutely the right decision
@tommygunn3210
Жыл бұрын
I've been wanting to go there for quite a while, everything looks fantastic!
@ayngelina
Жыл бұрын
I love Lombok it’s really a special place
@AprilH.
Жыл бұрын
Love the little fruits at the end! Thank you for showing us what food from this country is like. I know very little but thanks to you, I'm learning a lot 😊
@ayngelina
Жыл бұрын
It’s so big that even when someone asks me what Indonesian food is like I have to say it depends on the island. For example Sumatra is so different in food because it’s so far away.
@galankpurnama8507
Жыл бұрын
Mantap
@jeffnorris7789
Жыл бұрын
Thanks again!
@ayngelina
Жыл бұрын
Thanks Jeff, I appreciate you taking the time to leave a comment
@Madharawardanibunda
Ай бұрын
thanks for your review
@ayngelina
Ай бұрын
It's my pleasure!
@nellie...
Жыл бұрын
The spices are amazing....
@ayngelina
Жыл бұрын
It’s been such a great experience discovering this island as most people don’t know about it.
@Sambo111
Жыл бұрын
i was thinking many establishments are close in the Ramadan
@ayngelina
Жыл бұрын
Ramadan just started s couple days ago so this was before that but you’re right many restaurants in Muslim areas would be closed :during the day but Chinese owned restaurants would be open.
@henryle1940
Жыл бұрын
Great video
@ayngelina
Жыл бұрын
Thanks so much Henry 😊
@henryle1940
Жыл бұрын
@@ayngelina do they eat cuy there
@ayngelina
Жыл бұрын
Hahaha no!
@dessy982
Жыл бұрын
9:30 Ayam Taliwang use a young free-range chicken (usually three-month old). In Indonesia we called a free-range chicken as "Ayam Kampong/Kampung".
@ayngelina
Жыл бұрын
Aww thanks so much for letting me know!
@dessy982
Жыл бұрын
@@ayngelina You're welcome..😊🙏🏻 Besides Ayam Taliwang, you can try Ayam Lodho in East Java which made from Ayam Kampong too.
@ayngelina
Жыл бұрын
East Java is on my must eat list, it's soooo spicy.
@mohputrawangsa8902
Жыл бұрын
Waow amazing
@ayngelina
Жыл бұрын
So happy you enjoyed
@dukewagner9566
Жыл бұрын
looks tasty
@ayngelina
Жыл бұрын
It’s such a delicious place 😀
@pakwardoyo8881
Жыл бұрын
I glad you like local foods in lombok.. Sate.. Sambal.. Etc, Thank you(terima kasih).
@ayngelina
Жыл бұрын
What should I eat next time?
@pakwardoyo8881
Жыл бұрын
@@ayngelina please you gado gado
@pakwardoyo8881
Жыл бұрын
You eat gado gado
@ayngelina
Жыл бұрын
Oh I love gado gado
@sukusasaklombok
11 ай бұрын
Good
@ayngelina
11 ай бұрын
Thank you!
@frankwener7865
Жыл бұрын
I ate Ayam Taliwang almost every day when I was in Lombok. I went there with my cousins and they were surprised on how much I kept ordering that sane dish.
@ayngelina
Жыл бұрын
I don’t blame you, I wish I had eaten more of it!
@michaelreid8857
Жыл бұрын
Ayngelina, another great video Would you say Lombok is the best part of Indonesia for a foodie? Hope to see you in Vietnam as well!
@ayngelina
Жыл бұрын
No actually Bali and Lombok area are not the most popular for food although I like to think every place has some great dishes. The best would be West Sumatra province which includes Padang and Bukittinggi - it’s why I stayed there so long. You’ll find people from this region all over Indonesia promoting their Padang food as everyone loves it. That said they usually have to adapt it for locals who aren’t used to the strong spices. Otherwise Bandung and Yogyakarta in Java are also considered culinary destinations and places I hope to get to soon. Right now I’m finishing up a month in India and then I’m getting an apartment in Bali for a month to catch up on work though I plan to shoot videos there as I feel like instagram sells a version of Bali so remote and raw I was surprised how developed it was. And then the plan is Vietnam! I am hoping we can rent a motorbike and drive through it but I need to look into visas and rentals first. 🤞🏼
@michaelreid8857
Жыл бұрын
@@ayngelina I can’t comment on the rental situation. But twenty years ago I got a Vietnamese visa in one day in Manila. It was very much a just a mandated hurdle that you needed. It was very fast and easy. The visa for India is much more time consuming, as they seem to justify the wait by t HR e fact Indians must wait weeks
@ayngelina
Жыл бұрын
I lied. Getting an apartment that is not a villa in Bali is so hard I decided to get a spot in Yogyakarta and am just negotiating a spot in a village outside that looks onto rice fields. I'll work here two weeks and may head to Vietnam early as monsoon season is coming.
@michaelreid8857
Жыл бұрын
@@ayngelina nice
@michaelreid8857
Жыл бұрын
@@ayngelina where are you taking us to next?
@aonaona375
Жыл бұрын
Malaysia hadir
@ayngelina
Жыл бұрын
Welcome!
@perfectlylonely
Жыл бұрын
@9:30 they are small. I though that was a wing🙄
@ayngelina
Жыл бұрын
So small! But that’s the traditional way
@dessy982
Жыл бұрын
For your information, Ayam Taliwang usually use a three-month old free-range chicken or in Indonesia we called it as "Ayam Kampong" that's why the chicken really small than the broiler chicken.😊
Пікірлер: 56