How to cook lomi. Recipe pang negosyo with costing. Paano gumawa ng pinoy style pang negosyong pork lomi. Ingredients & procedure for business na patok sa panlasang pinoy. Must watch next; LOMI BATANGAS Recipe | Negosyo Ingredients & Costing kzitem.info/news/bejne/kXdvyo6qrKukq6g
0:00 Intro
0:08 Ingredients & Procedure
4:52 Packaging
5:12 Costing
Ingredients & Costing:
1/3 cup mantika - 4 pesos
4 cloves garlic - 3 pesos
1 whole onion - 7 pesos
250g pork - 85 pesos
150g pork liver - 25 pesos
1 medium size carrot - 20 pesos
squid ball - 10 pesos
kikiam - 10 pesos
1/8 cup patis - 20 centavos
1/3 cup soy sauce - 40 centavos
1/2 cup cornstarch - 7 pesos
2 liters water - 5 pesos
1 lomi noodles -20 pesos
1 Baguio pechay - 30 pesos
Dahon sibuyas - 5 pesos
roasted garlic - 3 pesos
kalamansi - 3 pesos
salt and pepper to taste - 2 pesos
Puhunan: 240 Pesos
Yield: 8 Servings
Puhunan /Serving: 30 Pesos
Bentahan: 70 to 90 Pesos
Posibleng Tubuin: 320 to 480 Pesos for this batch.
#lomi #SpecialLomi #LomiRecipe
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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