Long forgotten recipes for incredibly delicious buns! I cook them twice a week. 🔝 2 best recipes
Incredibly delicious recipes for airy and soft buns! My family's favorite recipes. Soft, delicate dough and lots of cottage cheese filling. Long forgotten, but very tasty recipes! They are so delicious that you want to cook them over and over again. Lesia's bakery. Cook these recipes to delight yourself and your loved ones twice a week!
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe № 1
I often bake homemade buns according to this recipe, cottage cheese buns are very airy, soft and delicate.
400 ml of warm milk.
50 g of sugar.
10 g of dry yeast.
40 g butter.
Sift 650 g of wheat flour.
6 g of vanillin.
6 g of salt.
Place the dough in a bowl and set aside for 1 hour.
Cottage cheese filling:
250 g of cottage cheese.
30 g of sugar.
1 egg white.
Cover and leave for 15 minutes.
Brush with egg yolk + 1 tablespoon of water.
Bake in an oven preheated to 180°C for 20-25 minutes.
The buns are ready!
See how delicious they are!
Did you like the recipe? Be sure to let us know in the comments!
Enjoy your meal!
Recipe № 2
A simple recipe with amazing flavor that your family will love. The cottage cheese filling with raisins gives it a unique taste.
2 eggs.
80 g of sugar.
100 g butter.
200 ml of warm water.
200 ml of warm milk.
10 g of dry yeast.
Sift 650 g of wheat flour.
6 g of salt.
30 ml of vegetable oil.
Cover with a lid and leave for 60-80 minutes.
Cottage cheese filling:
200 g of cottage cheese.
1 egg white.
30 g of sugar.
8 g of vanilla sugar.
Raisins.
Cover and leave for 15 minutes.
Brush with egg yolk + 1 tablespoon of milk.
Bake in an oven preheated to 180°C for 20-25 minutes.
Look how beautiful they are!
Delicious!
Did you like the recipe? Be sure to let us know in the comments!
Enjoy your meal!
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