Aiden Byrne gives his critique of what he thinks of Nigel's choice of preparing a hot pot for his main course. And Nigel Howarth visits Clitheroe, Lancashire to see the Lonk lamb he wants to use for the dish.
The Great British Menu season 4. Top British chefs compete to have their dishes included in a home-coming banquet for returning soldiers.
Негізгі бет Lonk lamb in Lancashire - Great British Menu
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