Scottish Lorne sausage, or square sausage, is a traditional Scottish dish made from ground meat and seasonings, pressed into a square shape, and usually served as part of a hearty breakfast. While the precise origins of the Lorne sausage are somewhat enigmatic, its status as a quintessential element of Scottish cuisine is undeniable. It's a symbol of Scotland's hearty, no-nonsense approach to food and continues to be enjoyed by Scots and admirers of Scottish cuisine worldwide.
Now, mine is not quite square. I use a loaf tin - you get the idea!
#lornesausage #scottishcuisine #howtomakelornesausage
👇 RECIPE BELOW
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Ingredients
- 500g ground beef
- 500g ground pork
- 200g breadcrumbs or rusk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon nutmeg
- 1 teaspoon coriander
- Optional: 1 egg
- Optional: 1 teaspoon of cayenne pepper for a spicy kick
- Cold water (as needed)
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