LOW ABV COCKTAILS!? As a bartender for almost 50 years, I have seen many drinking trends come and go. But nothing prepared me for the rise of low-ABV and non-alcoholic cocktails in recent years. It seems like everyone is suddenly health-conscious, or maybe sober-curious.
Today lets try our hand at making one of these low-ABV libations. Tonic cocktails are a good start. They can be light and refreshing. Maybe if you drink enough of them, you'll still get that nice buzz going! Cheers!
0:00:00 - Intro
0:00:39 - Low-ABV Cocktails
0:03:18 - How to make a Sherry and Tonic Cooler
0:07:17 - Tasting Notes
0:08:56 - Recipe
0:09:23 - Outtake and Subscribe
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SHERRY & TONIC COOLER
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IN A LARGE WINE GOBLET FILLED WITH ICE COMBINE:
3oz (90ml) - AMONTILLADO DRY SHERRY
1 tsp (5ml) - SIMPLE SYRUP (1:1)
2 DASHES - ORANGE BITTERS
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-GIVE IT A STIR.
-TOP WITH 3 oz (90ml) - CHILLED TONIC WATER AND GENTLY STIR AGAIN.
-TWIST THE LEMON PEEL OVER THE DRINK AND DISCARD.
-GARNISH WITH A MINT SPRIG AND AN ORANGE WHEEL.
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Credits
Select Music By Bruce
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#cocktails #lightcocktails #sherry #bitters #rum #bartending #abv #amontillado
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