There are a lot of mayonnaise brands in the market but only a few would pass the standards of clean LC/ Keto. Those off-the-shelf kinds usually have inflammatory ingredients such as various vegetable oils. On the other hand, those clean types using Avocado Oil or Olive Oil are often in the pricey side. That's why I made my own Mayo at home. Just a friendly advice: if you have a blender at home, better utilize that than preparing this manually 😁 Let's go 💪🏼
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LOW CARB EGG TOAST
• Low Carb LC One Pan Eg...
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