This classic dessert is light and protein-packed and a great treat for those who can’t have gluten.
3 eggs
¼ cup granulated sugar
1 tsp cornstarch
1 tsp pure vanilla extract
½ tsp white distilled vinegar
Topping: 1 cup heavy whipping cream, 2 Tbsp powdered sugar, Berries
Негізгі бет Low Sugar Pavlova - Light Gluten Free Dessert Recipe
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