This is the first video in my new series titled "Catch, Cook & Culture" where I blend my experience as a forager and foraging guide and my PhD in anthropology to explore all facets of culture through local wild foraged foods! In this episode I am joined by my friends Chan and Sarah to forage the rocky tide pools of the San Francisco Bay Area for eels, rock crab, mussels and turban snails. Then Chan teaches us to make a traditional Mien SE Asian pepper sauce with a mortar and pestle. This is a catch and cook that you will not want to miss!
Негізгі бет Lowtide Seafood Feast NEW SERIES: Catch, Cook & Culture
No video
Пікірлер: 90