• 罗定鸡球Stir-fried chicken...
@Alicia-LiveInCanada
食材 Ingredient:
无皮无骨鸡腿肉520g
小甜椒2个 100g
螺丝椒3个 60g
小米椒 4个
洋葱半个 130g
阳江豆豉2大勺 20g
食用油 约2汤勺
腌肉配料:
酱油 1大勺
米酒 2/3大勺
太白粉 1小勺
蛋清 1个鸡蛋的
料汁配方:
太白粉水 20ml水
1小勺太白粉
胡椒粉 0.5小勺
盐 0.5小勺
酱油 0.5大勺
米酒 1/3大勺
糖 (可不要) 适量
Ingredients:
Skinless boneless chicken leg 520g
2 small bell peppers 100g
3 screw peppers 60g
Small chili pepper 4
Half of an onion 130g
Yangjiang tempeh 2 tablespoons 20g
Cooking oil about 2 tablespoons
Marinade: 1 TBSP Kikkoman soy sauce
2/3 tablespoon of rice wine
Taibai powder 1 teaspoon
Egg white 1 egg
Sauce:
Taibai powder water :
20ml water +1 teaspoon of Taibai powder
0.5 TSP pepper powder
Salt 0.5 TSP
0.5 tablespoon Kikkoman soy sauce
1/3 tablespoon rice wine
Sugar (but not) in moderation
#chickenrecipe #chickenthighs#onions #peppers #tempeh #stirfry #美食 #粵菜 #cantonese #recipe #asianfood #下厨房 #家常料理 #家常菜
Негізгі бет 罗定鸡球Stir-fried chicken thighs with Yangjiang tempeh羅定雞球 粵菜 雞腿好吃的做法 紅白黃綠很有食欲 羅定產豆豉 故而這道粵菜豆豉炒雞腿稱為羅定雞球
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