An easy recipe on how to make spiral curry puffs, curry pasty, puff curry chicken samosa 如何制作螺旋咖喱酥角-咖喱雞酥角.
1) Make the Filling (制作餡料):
100g diced onion - 100 克洋蔥切粒
200g diced chicken - 200 克鸡肉粒
2 tbsp curry powder - 2 汤匙咖哩粉
1/2 tsp chicken powder - 1/2 茶匙鸡粉
1/2 tsp salt - 1/2 茶匙盐
1 tsp sugar - 1 茶匙糖
1 tbsp oyster sauce - 1 汤匙蚝油
100ml water - 100 毫升水
2 tsp soy sauce - 2 茶匙酱油
1 tsp cornstarch - 1 茶匙粟米粉
2) Make the Water Oil Dough (水油皮):
150g plain flour - 150 克普通麵粉
40ml vegetable oil - 40 毫升油
50ml water - 50 毫升水
1/2 tsp salt - 1/2 茶匙盐
1 tsp sugar - 1 茶匙糖
3) Make The Oil Dough (油酥):
70g plain flour - 70 克普通麵粉
45g butter - 45 克牛油
Негізгі бет 螺旋咖喱酥角| Spiral Curry Puffs
Пікірлер: 11