What is your go-to home-cooked dish😋? Full recipe here: gt4.life/Lucas-Sin-Fried-Egg-Over-Rice
@anthonywong9810
Жыл бұрын
Add pork lard!!!
@michaelwong7657
Жыл бұрын
Yang chow fried rice+curry or tandoori powder+ heniz tomatoes soup on top with 3 fried egg
@BecomingTheBear
Жыл бұрын
link isn't working, can you post recipe?
@Goldthread
Жыл бұрын
Hi @@BecomingTheBear! Thanks for letting us know! This is the new link to the recipe: www.goldthread2.com/food/lucas-sins-fried-egg-over-rice-basic-chinese-dish/article/3217815
@Muhammad-e5k1h
11 ай бұрын
❤❤❤
@bonusnoise
Жыл бұрын
Love Lucas Sin and the way he teaches the how and why of cooking the dishes he presents. That said, the editing of this video does a great disservice to the top notch content. Cheap graphics and sound effects every 10 seconds adds nothing but unwanted and unfunny distractions to what the viewer is focused on. Less is more.
@AnnapolisGirly
Жыл бұрын
Agree. He’s too good for these silly diversions.
@manell59
Жыл бұрын
I second. It’s unnecessary distraction
@patrick-fs2uh
Жыл бұрын
he tries too hard
@patrick-fs2uh
Жыл бұрын
guy kinda sucks
@bonaface
11 ай бұрын
dude's an imposter lol u watched a video about cooking an egg, big con job here folks
@dimonmark
9 ай бұрын
I enjoyed how well she communicated her appreciation for the dish without uttering a word.
@haioac2369
Жыл бұрын
Lucas the chef carrying the torch most for Cantonese food on KZitem. Next on Goldthread, Lucas serves "deconstructed egg fried rice"
@malayrojak
Жыл бұрын
How about "Made with Lau"?
@getter3in1
7 ай бұрын
@@malayrojakactual chef working restaurant is different
@ilakya
7 ай бұрын
At my home I use more oil and more heat. Also baise the egg white for a total crispy while keep the yolk runny.
@chaidumpling
Жыл бұрын
I thought it was only my family did this. I didnt know this is an actually dish. We were poor growing up and all we had was eggs and lap cheong. We call it Hou Bao Daan Fan. We pour dark soy sauce over it as well. So delicious. Still my favorite when I just want something simple to eat after a long day at work. Thank you sharing your recipe. 😊
@katl8825
Жыл бұрын
When my brother and I were kids, my grandpa made us He Bao Dan Fan (I assume mandarin ver of the name) for us. A little different from Lucas as he would pour the sauce into the pan with the egg to braise it/reduce it slightly but otherwise same idea. It’s a very nostalgic comfort dish to me now :) I didn’t know it was a common dish either!
@59squares
Жыл бұрын
We did the same thing! Our go-to was 2 sunny side eggs, 2 slices of luncheon meat, and sweet soy sauce - sounds super simple but it really reminds me of home and my childhood
@vengefulspirit99
Жыл бұрын
Hou Bao Daan Fan means wallet egg rice. Pretty standard poor Cantonese food. Very good stuff.
@Wasabi9111
Жыл бұрын
Haha. My parents literally just made this for lunch today and I was telling my husband how I love the Chinese fried eggs w crispy edge and soy sauce. So simple yet so good.
@cajunxazn
Жыл бұрын
Bro this is the universal broke/comfort meal for many Asians
@JacksOLantern
10 ай бұрын
Lucas Sin is my fav chef ever
@etf42
Жыл бұрын
i am in tears.....this man has so much passion for his craft
@MrKhankab
4 ай бұрын
Lucas is da man. Hes got great recipes and explains them well and throughly
@Spacewolves
Жыл бұрын
I need more of this. Perfect English translation of a Canto cooking show. HK diaspora here, this helps connect with home
@waqash7833
Жыл бұрын
I make this almost everyday. It's quick, cheap, convenient, nutritious, and most of all delicious!
@drunkenmonkey1887
Жыл бұрын
In case viewers didn't know, cha chang teng in hk typically have their own recipe for their soy sauce. Some places are known especially for their soy sauce, that gets used to top different accompaniments to rice, like in this case, fried eggs.
@teslarex
8 ай бұрын
Lucas has elevated the simple egg into something special!
@lcc726
Жыл бұрын
I see Lucas I click! More Lucas please!
@pho14
11 ай бұрын
great recipe! I'd shake the egg fairly aggressively then crack into the bowl, what you'll see is the yolk be centered in the bowl and will hopefully be centered into the pan as well.
@ropro9817
Жыл бұрын
Woo hoo! Another Lucas video! ❤ Feels like it's Lucas Sin week. 😎 Scoot over to Bon Appétit a couple of days ago to see another one. 😄
@AnimatedStoriesWorldwide
Жыл бұрын
Dunno why you're cheering.... Pretty much like anything I expect from that region: what is said, is not the same as what is done, which is not the same as what is intended...
@patrick-fs2uh
Жыл бұрын
hes boring af
@ropro9817
Жыл бұрын
@@patrick-fs2uh no you
@SamanthaDavis-p2m
Жыл бұрын
Everything Chef Sin cooks is something to look forward to.. So simple, so delicious looking! Love the detail being shared here too..
@ladyblackhawk761
Жыл бұрын
Growing up in Indonesia, I remember we had a similar dish. But we use kecap manis (sweet soy sauce) instead. Very nice.
@worldwidewashington
Жыл бұрын
I LOVE LUCAS SIN SO MUCH
@fasihijaz8990
11 ай бұрын
Everything Looks amazing
@thursdaysaint
Жыл бұрын
as a broke vet med student this is literally my favorite meal after a long today !! its just super comforting and easy
@JH-bn4dt
9 ай бұрын
I am Chinese, trust me this is ine od the best dish you want ever eaten, the special soy sauce with pig oil,omggg
@ghostgirl6970
Жыл бұрын
Oh good another master class from Lucas! I love it when he breaks down something that seems so basic - but it's not.
@patrick-fs2uh
Жыл бұрын
its rice and egg. this guy cant cook
@Tehseenahmad-wy1cg
Жыл бұрын
One of my favorite dish as a kid, we always topped it with oyster sauce as a shortcut.
@wonhome2711
Жыл бұрын
Everything Chef Sin cooks is something to look forward to.
@KN-op3et
8 ай бұрын
Non-Asian cooking shortcut -- you can use the white parts of the scallions/green onion instead of shallots in a pinch. It won't be as much "sweet onion" flavor and will be a bit more "savory/spicy onion" flavor.
@thedepressedcook
Жыл бұрын
So basically....telur goreng masak kicap in Malaysia :) Love it!
@ironfisto
Жыл бұрын
yes haha. But i prefer coriander leaves as a garnish, it taste better raw. Together with the kicap and deep fried egg, wow!
@thedepressedcook
Жыл бұрын
@@ironfisto and maybe some cili potong too.
@Owl-yc2yu
9 ай бұрын
This has helped a lot in my egg cooking
@gopsihsobhon3408
Жыл бұрын
The link to the recipe actually links to Porche ads. I try to get the amount of the sauce ingredients.
@FlavorofMind
Жыл бұрын
So simple, so delicious looking! Love the detail being shared here too.
@umer3510
Жыл бұрын
Simple and delicious dish
@heartandhymn
Жыл бұрын
Wow, come to think of it, I have never thought of "cooking" soy sauce alone with aromatics. Will definitely try this.
@GhilenPeek
Жыл бұрын
You sort of do this with steam fish
@QamarIqbal-s6s
Жыл бұрын
another master class from Lucas
@Yosaphina
Жыл бұрын
We just did fried egg over rice with the Maggi for quickie breakfast or at dinner. I'll have to try it with all the aromatics.
@butterflylofu
Жыл бұрын
Maggi has gotten expensive here in the US. I went to buy a bottle for my brother and it was $13.
@AbdullahDilshad-bz5yj
11 ай бұрын
Love it 😍
@ahtashamrajpootbhatti9119
11 ай бұрын
Looks amazing 😍
@MrGIMICHEL
Жыл бұрын
Growing up eating this simple dish with butter and Maggi on the rice. So yummy.
@yt001-np4ci
11 ай бұрын
Looks delicious 🤤
@cricketfunnymomentsbyafzal1329
11 ай бұрын
Nice dish simple and tasty 😋😋
@bathsalt79
Жыл бұрын
As a half-cantonese, i approve this video
@aaronlim5628
Жыл бұрын
Too many jump cuts, editing makes me dizzy
@khizarhayat4962
11 ай бұрын
Yummy 😋
@violetviolet888
Жыл бұрын
Goldthread: Please stop with the jump cuts.
@Chris-br9eq
Жыл бұрын
also they need to stop using that drooling emoji every 5 seconds. It's distracting.
@Tehseenahmad-wy1cg
Жыл бұрын
Love the way you teach cooking
@SajjadAlisarohi
Жыл бұрын
Very good recipes, I'll try soon 😋
@bathestyles6525
11 ай бұрын
I sure as hell ain’t adding all that shit to my soy sauce if it’s a fried egg over rice kinda night lmao.
@IqbalKhan-hj5cq
Жыл бұрын
I'll surely try this recipe, it looks tasty 😋😋😋
@QaidiNarejo-wh6rl
Жыл бұрын
Love the way you teach cooking❤️❤️
@sonianaz161
Жыл бұрын
Delicious 😋
@pooh1981
Ай бұрын
Omg...telur mata kerbau ke... Mkn dgn kicap n gireng cili hijau ..suoerb
@talhaqureshi5666
11 ай бұрын
Looks so belicious very nice dish ☺👍
@AF.art.studio.8069
11 ай бұрын
Simple and delicious
@I-S7898
11 ай бұрын
Looks amazing
@ChAbdullah-z4c
11 ай бұрын
Amazing dish
@GhulamMuhammadpanhwar-jj8sp
Жыл бұрын
love the way you cooking
@maryamaps9879
Жыл бұрын
So expert in making food
@DryHeaveSteve
8 ай бұрын
Dude….. I’m a white guy in SoCal and I eat this all the time…. the fancy Soy sauce is a nice touch. But you can’t have eggs n rice without sriracha
@adeelaadee
11 ай бұрын
Rice recipe and amazing recipe 😋 so great look
@SughraUmar-wv5il
Жыл бұрын
Presentation is amazing 😍😍 recipe
@ashnamunwar8771
11 ай бұрын
Great recepie
@syedamano9258
Жыл бұрын
So simple so great
@Marriagewala
Жыл бұрын
Best cooking ever
@muhammadarfa3173
11 ай бұрын
Love your cooking
@ValeemPortal-th1wm
11 ай бұрын
So quick!
@uzairkhan9777
Жыл бұрын
So delicious 😋
@kevinchan5581
8 ай бұрын
With a Chinese sausage and this is definitely my go to complete meal as a broke college student haha
@inshalbhati5460
11 ай бұрын
Delicious Fried Egg Over 😍😋
@rabeelhuda888
11 ай бұрын
Looks so good
@sidracool4127
11 ай бұрын
What an healthy rainbow dish❤🥰
@JavedAliKaleri-fr1rv
Жыл бұрын
Fantastic talent
@romanashiq3537
11 ай бұрын
Great job 👏🏾
@wasim8093
11 ай бұрын
Basic Chinese dishes ❤
@mrsqasim5119
11 ай бұрын
Love Chinese food
@mairaabbasi7281
Жыл бұрын
Very nice
@bab.ul.ilmr.a5050
11 ай бұрын
Love this food
@AttarasoolJakhro-sh5nv
Жыл бұрын
So sweet
@Erum_Writes
Жыл бұрын
Chinese food and their combination with black pepper 😂❤
@Kanwalabbasi-x3j
11 ай бұрын
Looks so delicious
@mahrukhnasir1528
Жыл бұрын
So professional
@ahmadzubair620
Жыл бұрын
Rice and egg 🥚🍳🤤😍
@arshanasif9560
11 ай бұрын
So simple so delicious ❤
@kdramaedit786
11 ай бұрын
Delicious dish❤
@ShazadaliSoomro-xr4cg
Жыл бұрын
Good ☺️ i want to try it
@garden2356
5 ай бұрын
Love your videos. Liked, sub, shared. ❤❤❤
@Pattloarmy804
11 ай бұрын
Wow 😲
@sunila397
10 ай бұрын
So amazing
@Ziakhan-ks2uq
11 ай бұрын
Yum yum
@jonathanhayes7101
8 ай бұрын
Lucas Sin is one of the best chefs teaching on KZitem. These drool or sigh or whatever graphics are pointless - he doesn’t need them! They only get in the way. Please stop adding them!
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