1:29 LMAO didn't expect that at all, Chef Ludo is just hilarious, best playful chef !!
@caelcovi6411
Жыл бұрын
This video is so much underrated! I try this one and it is just amazing
@biancahotca3244
4 жыл бұрын
Lovely! In Romanian we call this, Lapte de Pasare or Bird's Milk.
@JohnVC
3 жыл бұрын
Every time I hear Jeff's voice I want to check him for a pulse. He never sounds like he's having fun.
@annainaspen
5 жыл бұрын
Île Flottante is my favorite dessert. When I’m in Paris I always have it at least once. I bake a lot but for some reason I’ve never made it. I think with your recipe and direction I will try it. I’ve successfully made Salzburger Nockerl and that’s and it’s very delicate. Thank you for all the great videos.
@esbozzocarrillo4727
4 жыл бұрын
What recipe do you use? do you use a standardized or do you have your proportions?
@annainaspen
4 жыл бұрын
There used to be recipe for Île Flottante as well. I wonder where it went?
@emmanouelpassas5741
3 жыл бұрын
Excellent
@lioncaptive
6 жыл бұрын
Wonderful! love this show...Yes Chef!
@biancahotca3244
5 жыл бұрын
We have something very similar, almost identical as a Romanian dessert. It's called: Lapte de pasare, which means birds milk. It's one of my favorite desserts and served often during Easter. Maybe we took it from the French : ))
@IanRob2011
4 жыл бұрын
Fantastic. Thank you
@amarasensourinh2691
6 жыл бұрын
YUMMM!!! THANK YOU CHEF LUDO! :)
@Krom1hell
5 жыл бұрын
My mom used to make this treat :)).... but the egg white souffle had different shapes and sizes and there was a lot more custard :P ...More like real islands in the sea :P
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