LUGAW RECIPE | PAANO MAGLUTO NG MASARAP NA LUGAW | PANLASANG PINOY
#lugaw #arozcaldo #diwata
Lugaw is one of the many variants of rice in the Philippines. This is a plain rice porridge flavored with chicken and aromatics and topped with fried garlic, onion leaves and boiled egg.
Ingredients:
½ kg chicken
1 cup jasmine rice
1 cup glutinous rice
1 thump-size ginger julienne
1 medium-sized onion chopped
5 cloves garlic minced
1 piece chicken broth cubes
1 tbsp kasubha /saffron
½ tsp ground black pepper
fish sauce and salt ro taste
2 tbsp cooking oil
8-10 cups of water
Boiled egg
Fried garlic and onion leave for toppings
Enjoy watching and cooking!
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PINOY FOOD TV
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