Lumpiang Shanghai is a filipino deep fried appetizer consisting of a mixture of ground pork and vegetable wrapped with spring roll.In this video we will show you how to make this simple appetizer with the basic ingredients.
Ingredients
500 grams ground pork
24 pcs. spring roll wrapper
1 whole carrot
1 whole red onion
4 cloves garlic
1 egg
1 tbsp. chopped parsley
2 tsp. salt
1 tsp. black pepper
oil for cooking
Try also our Sweet and sour sauce
• Sweet and Sour Sauce -...
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