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Murungaikai Porichay Kootu
Ingredients;
Drumstick - 4
Moong dal - ½ cup (50gm)
Urad dal - 1½ tbsp
Black pepper - ½ tsp
Red chilli - 3
Asafoetida - 1 pc
Grated coconut - ½ cup
Turmeric powder - ½ tsp
Mustard seeds - ½ tsp
Tomato - 3
Oil - 1½ tbsp
Salt to taste
Curry leaves
Coriander leaves
Rasam
boiled dal - 2tbsp
Green chilli - 1
Rasam podi - 1½ tbsp
Tamarind - gooseberry size
Turmeric powder - ⅓ tsp
Mustard seeds - ½ tsp
Asafoetida - 1 pc
Tomato - 1
Ghee - 1 tsp
Salt to taste
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