#recipes #chicken #kitchen
Lunch Idea - Chicken Fillet with White Sauce
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Ingredients
80 grams of onions.
Vegetable oil.
80 grams of butter.
2 cloves of garlic.
1 teaspoon flour.
200 milliliters of cooking cream.
300 milliliters of chicken broth or water.
Salt and pepper.
500 grams of chicken fillet.
Juice of half a lemon.
400 grams of pasta.
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