Luxurious mille-feuille nabe at home?!
What kind of ingredient do I need?
Let's treat yourself with this amazing dish!
[Recipe]
1. Rip out cabbage leaves one by one
2. Layer cabbage leaf, perilla leaf and beef. Repeat the process one more time.
3.Finish it with another cabbage leaf, turn it over and cut layered ingredients in the length same as the depth of the pot.
4. Stack from the outer edge of the pot and fill the pot.
5. Slice the leek and put it into the pot
6. pour in the stock and boil it with small octopus and duck.
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